WorksheetsQuiz 1 Hispanic Foods
Total questions: 30
Worksheet time: 18mins
Name
Class
Date
1.
Cold soup from Spain, made from tomatoes, cucumbers, and, peppers
a)
Ceviche
b)
Pozole
c)
Sangria
d)
Gazpacho
2.
Gourd shaped cup with a silver straw used in Argentina to drink their special tea.
a)
Paellera
b)
Bombilla
c)
Taza
d)
Bunuelos
3.
Pastry that people eat for breakfast, as a snack, or for dessert. can be dipped in chocolate.
a)
Chontaduros
b)
Salpicon
c)
Flan
d)
Churros
4.
Popular Mexican soup prepared with corn, beef or chicken.
a)
Paella
b)
Pozole
c)
Tapas
d)
Mole
5.
Spanish potato and onion omelet that can be eaten for any meal.
a)
Tortilla Espaola
b)
Arepas
c)
Tapas
d)
Paella
6.
Tea-like beverage popular in Argentina, Uruguay and Paraguay. It is consumed from a gourd-like cup.
a)
Mole
b)
Sangria
c)
Mate
d)
Pizco
7.
Small pies that can be either meat filled or fruit filled. Popular in South America.
a)
Pozole
b)
Empanadas
c)
Arepas
d)
Papaya
8.
Hot milk served with a small portion of coffee. Young children grow up drinking this for breakfast in South America.
a)
Cafe con leche
b)
Cafe solo
c)
Cafe granizado
d)
Cafe blanco y negro
9.
Flat bread/ corncake used in tacos, chalupas, enchiladas, quesadillas, and burritos.
a)
Gazpacho Español
b)
Tapas Españolas
c)
Tripas Colombianas
d)
tortilla Mexicana
10.
Term used for snack like finger foods served as appetizers in bars in Spain.
a)
Tacos
b)
Turrones
c)
Tapas
d)
Empanadas
11.
Colombian dish which is a whole roasted pig stuffed with rice and vegetables
a)
Licuado
b)
Lechona
c)
Parihuela
d)
Ropa Vieja
12.
South American corn cake that can be eaten with butter only or stuffed as a sandwich. Popular in Colombia and Venezuela
a)
Arepas
b)
Tortillas
c)
Pan Arabe
d)
Empanadas
13.
Popular Cuban dish prepared with strips of fried beef, vegetables, black beans and served with rice.
a)
Paella
b)
Arroz con pollo
c)
Ropa vieja
d)
Arroz con gandules
14.
Cold, iced coffee, served with a scoop of vanilla ice cream.
a)
Cafe con leche
b)
Cafe solo
c)
Granizado de cafe
d)
Un cafe Blanco y negro
15.
Special pan used to prepare the chicken, rice, vegetable, seafood dish from Spain.
a)
Olla de precion
b)
Cuenca
c)
Paellera
d)
Panera
16.
Popular Peruvian jello-like dessert prepared with purple corn and fruit.
a)
Cocadas
b)
Nisperos
c)
Galletas
d)
Mazamorra
17.
Colombian round cheesy bread that is usually eaten for breakfast or as a snack.
a)
Churros
b)
Pandebono
c)
tostadas
d)
Buñuelos
18.
A term used to identify a serving or portion of appetizers served in Spain.
a)
Una porcion
b)
Una racion
c)
Un pedazo
d)
Una bolsa
19.
Custard like dessert served with caramel sauce.
a)
Flan
b)
Salpicon
c)
Churros
d)
Sopapillas
20.
An appetizer made with raw seafood marinated in lime juice.
a)
Gazpacho
b)
Paella
c)
Ceviche
d)
Chorizo
21.
A citrus punch prepared with red wine. A popular beverage from Spain.
a)
Sangria
b)
Licuado
c)
Horchata
d)
Ponche
22.
Spains national dish which is prepared with seafood, rice, chicken and vegetables.
a)
Mariscos
b)
Arroz con pollo
c)
Paella
d)
Ceviche
23.
Type of food establishment that has an international menu.
a)
Restoran
b)
Fonda o meson
c)
Bar
d)
Confiteria
24.
Coffee served cold over crushed ice
a)
Granadilla
b)
Un Blanco y negro
c)
Un Cortado
d)
Un granizado
25.
Fried plantains served as a side dish
a)
Parihuela
b)
Patacones
c)
Pitalla
d)
Paella
26.
Colombian soup prepared with different types of potatoes, shredded chicken, corn, and served with sour cream, avocados, and capers.
a)
Ajiaco
b)
Pozole
c)
Gazpacho
d)
Sancocho
27.
Thin, round wafer cookie served with a creamy caramel sauce.
a)
Nisperos
b)
Obleas
c)
Galletas
d)
Obeliscos
28.
Popular pineapple soda from Cuba
a)
Judia
b)
Jugo
c)
Jupiña
d)
Judia
29.
Peruvian stirfry dish prepared with beef, french fries and vegetables.
a)
Ropa Vieja
b)
Lomo Saltado
c)
Arroz con pollo
d)
Parihuela
30.
Cookie prepared with shredded coconut and brown sugar.
a)
Obleas
b)
Nisperos
c)
Churros
d)
Cocadas
100 %
