WorksheetsKitchen Unit Test
Total questions: 36
Worksheet time: 18mins
Name
Class
Date
1.
What is this kitchen tool?
a)
colander
b)
basting brush
c)
paring knife
d)
sifter
2.
What is this kitchen tool?
a)
tongs
b)
hand mixer
c)
steamer
d)
colander
3.
What is this kitchen tool?
a)
pot holders
b)
oven mitts
c)
cheese grater
d)
basting brush
4.
What is this kitchen tool?
a)
spatula
b)
blender
c)
cheese grater
d)
hand mixer
5.
What is this kitchen tool?
a)
steamer
b)
basting brush
c)
hand mixer
d)
tongs
6.
What is this kitchen tool?
a)
tongs
b)
oven mitts
c)
baking sheet
d)
muffin pan
7.
What is this kitchen tool?
a)
muffin pan
b)
baking sheet
c)
oven mitts
d)
steamer
8.
What is this kitchen tool?
a)
tongs
b)
hand mixer
c)
spatula
d)
cheese grater
9.
What is this kitchen tool?
a)
steamer
b)
colander
c)
cheese grater
d)
basting brush
10.
What is this kitchen tool?
a)
cheese grater
b)
hand mixer
c)
blender
d)
colander
11.
What is this kitchen tool?
a)
basting brush
b)
tongs
c)
oven mitts
d)
steamer
12.
What is the function of this kitchen tool?
a)
Used to measure small amounts of ingredients.
b)
Used to grab and drain liquid from pasta
c)
Used to cut small foods
d)
Used to measure liquid ingredients only.
13.
What is the function of this kitchen tool?
a)
Used to measure small amounts of ingredients.
b)
Used to measure liquid ingredients only.Used to grab and drain liquid from pasta
c)
Used to level dry ingredients when using a dry measuring cup.
d)
Used to measure liquid ingredients only.
14.
What is the function of this kitchen tool?
a)
Used to combine ingredients. This helps to add air to a mixture.
b)
Used to roll out dough to make it flat.
c)
Used to cut small foods.
d)
Used to measure small amounts of ingredients.
15.
What is the function of this kitchen tool?
a)
Used to combine ingredients. This helps to add air to a mixture.
b)
Used to roll out dough to make it flat.
c)
Used to cut small foods.
d)
Used to measure small amounts of ingredients.
16.
What is the function of this kitchen tool?
a)
Used to cut fat into flour when necessary
b)
Used to roll out dough to make it flat
c)
Used to level dry ingredients when using dry measuring cups
d)
Used to cut small foods
17.
What is the function of this kitchen tool?
a)
Used to grab and drain liquid from pasta
b)
Used to roll out dough to make it flat
c)
Used to level dry ingredients when using dry measuring cups
d)
Used to cut small foods
18.
What is the function of this kitchen tool?
a)
Used to grab and drain liquid from pasta
b)
Used to roll out dough to make it flat
c)
Used to measure liquid ingredients only
d)
Used to cut small foods
19.
How many teaspoons equal one tablespoon?
a)
1
b)
2
c)
3
d)
4
20.
How many ounces are in one cup?
a)
2
b)
4
c)
6
d)
8
21.
How many quarts are in one gallon?
a)
3
b)
4
c)
5
d)
6
22.
What are the abbreviations for teaspoon?
a)
t
b)
tsp
c)
T
d)
both t & tsp
23.
What are the abbreviations for tablespoon?
a)
t
b)
Tbsp
c)
T
d)
Both T & Tbsp
24.
What is the function of this kitchen tool?
a)
Used to combine ingredients. This helps to add air to a mixture.
b)
Used to roll out dough to make it flat.
c)
Used to cut small foods.
d)
Used to measure small amounts of ingredients.
25.
Wipe up spills _______________.
a)
immediately
b)
separately
c)
knives
d)
fitting
26.
Wash knives and sharp items _______________.
a)
immediately
b)
separately
c)
knives
d)
fitting
27.
Carry and pass _______________ to others with caution.
a)
immediately
b)
knives
c)
separately
d)
fitting
28.
Wear close _______________ clothes. Roll up long sleeves when cooking.
a)
fitting
b)
knives
c)
immediately
d)
separately
29.
Keep flammable materials ( _______________ and towels) away from the stove and oven.
a)
paper
b)
sides
c)
stove
d)
grease
30.
Turn handles of pans toward the _______________ of the stove top.
a)
paper
b)
sides
c)
stove
d)
grease
31.
Electrical coils on the _______________ take time to cool down so do not touch them..
a)
paper
b)
sides
c)
stove
d)
grease
32.
If a _______________ fire occurs, smother the fire with baking soda or a lid.
a)
paper
b)
sides
c)
stove
d)
grease
33.
_______________ will not help to put out a grease fire, but will make it worse.
a)
water
b)
oven mitts
c)
oven
d)
off
34.
Open the _______________ door and push it all the way down.
a)
water
b)
oven mitts
c)
oven
d)
off
35.
Wear two _______________ to protect your hands and wrists.
a)
water
b)
oven mitts
c)
oven
d)
off
36.
Before plugging in an appliance, make sure it is turned _______________.
a)
water
b)
oven mitts
c)
oven
d)
off
100 %
