WorksheetsChapter 10 Open Book Map Quiz
Total questions: 18
Worksheet time: 9mins
Name
Class
Date
1.
The map of crop hearths (Figure 10-3) indicates that
a)
maize, potatoes, squash, and peppers were first domesticated in the Americas.
b)
specific crops can be grown only in and near their crop hearths
c)
potatoes, peppers, and sorghum were first domesticated in Europe.
d)
coconuts, pigeonpeas, maize, and tomatoes were first domesticated in Southeast Asia.
2.
The map of crop hearths indicates that
a)
maize, potatoes, squash, and taro were first domesticated in Sub-Saharan Africa.
b)
yams, sorghum, coffee, and cowpeas were first domesticated in Sub-Saharan Africa.
c)
potatoes, tomatoes, peppers, and sorghum were first domesticated in Sub-Saharan Africa.
d)
coconuts, pigeonpeas, cowpeas, and coffee were first domesticated in Sub-Saharan Africa.
3.
The map of crop hearths indicates that
a)
yams, sorghum, and cowpeas were first domesticated in East Asia.
b)
maize, potatoes, squash, and peppers were first domesticated in East Asia.
c)
rice, soybeans, and walnuts were first domesticated in East Asia.
d)
coconuts, pigeonpeas, cowpeas, and coffee were first domesticated in East Asia.
4.
The map of animal hearths (Figure 10-4) indicates that
a)
llamas, alpacas, and turkeys were domesticated in the Americas.
b)
pigs, goats, and sheep were domesticated in the Americas.
c)
chickens were domesticated in the Americas
d)
horses were domesticated in the Americas.
5.
The map of animal hearths indicates that
a)
llamas, alpacas, and turkeys were domesticated in the Southwest Asia.
b)
cattle were domesticated in the Americas.
c)
pigs, goats, and sheep were domesticated in the Southwest Asia.
d)
chickens were domesticated in Southwest Asia.
6.
The map of animal hearths indicates that
a)
llamas, alpacas, and turkeys were domesticated in Europe.
b)
cattle were domesticated in China.
c)
pigs, goats, and sheep were domesticated in the Americas.
d)
horses were domesticated in Asia.
7.
According to the map of dietary energy by source (Figure 10-9), wheat is the leading energy source in (political map on page 263 may help)
a)
Bolivia, Peru, and Brazil.
b)
Pakistan, Afghanistan, and India.
c)
Algeria, Sudan, and Ethiopia.
d)
Pakistan, Iran, and Saudi Arabia.
8.
According to the map of dietary energy by source, rice is the leading energy source in
a)
Pakistan, Iran, and India.
b)
Peru, India, and Ecuador.
c)
Algeria, Sudan, and Ethiopia.
d)
Bolivia, Peru, and Brazil.
9.
According to the map of dietary energy by source, maize is the leading energy source in
a)
Ethiopia, Iran, and India.
b)
Ethiopia, Mexico, and Guatemala.
c)
Ethiopia, Sudan, and South Africa.
d)
Mexico, Peru, and Brazil.
10.
According to the map of protein from meat (Figure 10-12), meats provide at least 30 percent of the protein consumed in
a)
Brazil, Argentina, and Spain.
b)
Ethiopia, Iran, and India.
c)
Argentina, Australia, and South Africa.
d)
Brazil, Australia, and India.
11.
According to the map of protein sources (Figure 10-11), cereals provide at least 50 percent of the protein consumed in
a)
Mexico and Argentina.
b)
Ethiopia and Brazil.
c)
Ethiopia and India.
d)
Ethiopia and Mexico.
12.
According to the map of income spent on food (Figure 10-14), less than 20 percent of average income is spent on food in
a)
Sweden, Finland, the United States, Canada, Australia, and Germany.
b)
Sweden, Finland, Canada, Afghanistan, the United States, and Mexico.
c)
Germany, Finland, Canada, Australia, Mongolia, and Saudi Arabia.
d)
Canada, Australia, the United States, and Mexico.
13.
According to the map of income spent on food, more than 40 percent of average income is spent on food in
a)
Madagascar, Mexico, Brazil, Guatemala, Syria, and Laos.
b)
Syria, Iraq, Laos, Mexico, and Canada.
c)
Syria, Malawi, Kenya, Australia, and Madagascar.
d)
Algeria, Syria, Madagascar, and Laos.
14.
According to the "Change in Undernourishment" chart (Figure 10-17), there has been a recent decrease in undernourishment in
a)
North Africa.
b)
South Asia.
c)
Southeast Asia.
d)
Sub-Saharan Africa.
15.
Using the map of dietary energy consumption (Figure 10-13) as a reference (and momentarily ignoring other factors), we could predict that among the following countries, those most likely to suffer food shortages and/or undernourishment in the near future would be
a)
Kenya, Ethiopia, India, and Brazil.
b)
Kenya, Ethiopia, Yemen, and Chad.
c)
Ethiopia, Turkey, South Sudan, and Iran.
d)
Kenya, Canada, Mexico, and Brazil.
16.
A choropleth map such as the map of "Income Spent on Food" (Figure 10-14) might conceal details such as which of the following?
a)
Even in developed countries where the average person spends less than 20 percent of their income on food, less food is available than in developing countries.
b)
In developed countries where the average person spends less than 20 percent of their income on food, the average upper-class person may spend more than 40 percent of their income on food.
c)
Even in developed countries where the average person spends less than 20 percent of their income on food, inequalities of income may be great enough for many people to remain undernourished.
d)
Even in developing countries where the average person spends more than 40 percent of their income on food, wealthy people must also spend more than 40 percent of their income on food.
17.
According to the map of agricultural workers (Figure 10-6), more than 50 percent of the labor force is engaged in agriculture in
a)
Kenya, Tanzania, and Zimbabwe.
b)
Afghanistan, Iran, and Iraq.
c)
Kenya, Namibia, and South Africa.
d)
Tanzania, Zimbabwe, and Nigeria.
18.
According to the map of agricultural workers, from 20 to 49 percent of the labor force is engaged in agriculture in
a)
Pakistan, Iran, and Algeria.
b)
Pakistan, Afghanistan, and India.
c)
Algeria, Sudan, and Ethiopia.
d)
Mexico, Canada, and Brazil.
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