Worksheets6th Grade Nutrition Test Review
Total questions: 30
Worksheet time: 15mins
Name
Class
Date
1.
When measuring flour you should pack it down.
a)
True
b)
False
2.
If something spills the best thing to clean it up with is cloth towels.
a)
True
b)
False
3.
Never try to catch a falling knife.
a)
True
b)
False
4.
When touching a hot pot or dish you should use hot pot holders/oven mitts.
a)
True
b)
False
5.
Flour and sugar should be measured using what utensil?
a)
Liquid Measuring Cup
b)
Dry Measuring Cup
6.
You should wash your hands long enough to sing which song twice?
a)
Happy Birthday
b)
You're a Grand Old Flag
c)
Yankee Doodle
d)
The song that never ends
7.
Dirty knives should be placed in a sink full of soapy water to soak.
a)
True
b)
False
8.
When using electrical appliances you should have dry hands.
a)
True
b)
False
9.
Measuring spoons can be used to measure both liquid and dry ingredients.
a)
True
b)
False
10.
When setting a table, how far apart should everything be?
a)
1 foot
b)
1 inch
c)
It doesn't matter
d)
1 centimeter
11.
Make __________ your plate fruits and vegetables.
a)
All
b)
Half
c)
3/4
d)
1/4
12.
Make half your grains _______ grains.
a)
Pasta
b)
Half
c)
Whole
d)
Bread
13.
Move to Low-fat or _______________ milk and yogurt.
a)
Chocolate
b)
Whole
c)
Strawberry
d)
Fat-Free
14.
Which of these is NOT a nutrient commonly found in milk products?
a)
Protein
b)
Vitamin C
c)
Potassium
d)
Calcium
15.
When raw and cooked foods come into contact with each other it is called:
a)
Sanitation
b)
Cross-Contamination
c)
Cross-Fit
d)
Blending
16.
Which of the following kitchen ingredients could you use to help put out a fire?
a)
Flour
b)
Baking Soda
c)
Eggs
d)
Orange Juice
17.
How many Tablespoons are in 1 cup?
a)
4
b)
8
c)
12
d)
16
18.
3 teaspoons is equal to...
a)
1/4 cup
b)
1 Tablespoon
c)
1 cup
19.
What can you put in a container of brown sugar to keep it from getting hard ? (A piece of bread or _______)
a)
An apple slice
b)
A rock
c)
A hot wheels car
d)
Nothing
20.
tsp is the abbreviation for
a)
teaspoon
b)
Tablespoon
21.
What is the correct abbreviation for Tablespoon?
a)
T
b)
tsp
c)
Tb
d)
Ts
22.
Yogurt, Milk, and Cheese are a part of which food group?
a)
Cow
b)
Milk
c)
Dairy
d)
Protein
23.
Hamburger, Chicken, and Bacon are a part of which food group?
a)
Meat
b)
Protein
c)
Animal
d)
Plant
24.
Which of these does NOT belong in the Fruit group?
a)
Apples
b)
Watermelon
c)
Papaya
d)
Corn
25.
Beans, Nuts, and Seeds are a part of which food group?
a)
Protein
b)
Dairy
c)
Grains
d)
Fruit
26.
Rice and Popcorn are a part of which food group?
a)
Protein
b)
Grains
c)
Dairy
d)
None of these
27.
Before working in the kitchen you should put on...
a)
Perfume
b)
Deodorant
c)
Apron
d)
Dangly Earrings
28.
On a tablesetting the ______ goes to the left of the plate
a)
Fork
b)
Spoon
c)
Knife
d)
Cup
29.
On a tablesetting the ______ goes above the knife.
a)
Fork
b)
Plate
c)
Cup
d)
Spoon
30.
On a tablesetting the _______ can go to the left of the fork or on the center of the plate.
a)
Napkin
b)
Spoon
c)
Cup
d)
Knife
100 %
