WorksheetsFood Safety Quiz FACS
Total questions: 13
Worksheet time: 6mins
Name
Class
Date
1.
What is the temperature danger zone from...
a)
40-140
b)
32-100
c)
120-200
d)
65-130
2.
Define Cross Contamination.
a)
washing your hands
b)
cleaning your kitchen
c)
Spread of harmful bacteria from one food to another.
d)
counter-combination
3.
What is an example of Cross Contamination?
a)
Cutting raw meat on a cutting board and then cutting vegetables on the same cutting board without cleaning it.
b)
bad tasting foods
c)
food borne illnesses
d)
pathogens from forming
4.
food borne illnesses are transferred by
a)
genetic diseases
b)
pests
c)
contaminated food
5.
which one of the following are you supposed to do before cooking
a)
take off jewlery
b)
wash hands
c)
tie hair back
d)
all of the above
6.
Wash dishes with ______________ water.
a)
Cold
b)
Hot
c)
Hot, soapy
d)
Luke warm, soapy
7.
What are the FOUR basic sanitation practices?
a)
Clean, Sanitize, Cook, Chill
b)
Clean, Separate, Cook, Chill
c)
Clear, Separate, Cook, Cool
d)
Clear, Sanitize, Cook, Cool
8.
What do you need to use if you have a cut on your hand when cooking in the FACS lab?
a)
bandage
b)
glove
c)
Both a bandage and a latex glove
d)
Neither a bandage and glove
9.
When cooking on the stove, turn pot handles to the _______________ to prevent the pots from being knocked off the stovetop.
a)
center
b)
it does not matter
c)
hang over the counter
d)
door
10.
When passing a knife to someone, pass it with the blade pointed ____________________.
a)
upward
b)
downward
11.
List three tools you can use to put out a grease fire.
a)
salt, water, turn off heat
b)
oil, water, fire extinguisher
c)
brown sugar
d)
baking soda, flour, turn off heat.
12.
What special caution do you need to take when washing sharp knifes?
a)
Wash separately. Wash with the blade pointing down.
b)
Wash with other utensils. Use hot water.
c)
Wash with pots and pans. Wash with blade pointing up.
13.
What does PASS stand for?
a)
P: Pull the pin.
A: Aim at the base of the fire.
S: Squeeze the trigger.
S: Sweep side to side.
A: Aim at the base of the fire.
S: Squeeze the trigger.
S: Sweep side to side.
b)
throw the ball
100 %
