wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

Napkin Folds, Place Settings, and Catering 3A

Total questions: 10

Worksheet time: 8mins

Name
Class
Date
1.

Which napkin fold is the fanfold?

a)
b)
c)
d)
2.

Which napkin is the birds of paradise fold?

a)
b)
c)
d)
3.

Which napkin fold is the stewardess?

a)
b)
c)
d)
4.

Which napkin fold is the silver buffet?

a)
b)
c)
d)
5.

Which napkin fold is the leaf fold?

a)
b)
c)
d)
6.

When setting up for catering which goes closer to the beginning of the buffet table?

a)

The beverages

b)

Beef

c)

Salads and fruit trays

d)

Chicken

7.

When setting the buffet for catering, which goes on the table first?

a)

The hot foods

b)

Salads and fruit platters

c)

Silverware, plates, and napkins

d)

Beverages

8.

When setting up the buffet table, which is the correct order to place the meat?

a)

Chicken, fish, beef/pork

b)

Fish, chicken, beef/pork

c)

Beef, chicken, fish

d)

Doesn't matter

9.

Where on the place setting is the salad fork placed?

a)

At the top of the plate

b)

On the left side of the dinner fork

c)

On the right side of the dinner fork

d)

On the right side of the plate

10.

Where on the place setting are the glasses placed?

a)

On the top left side of the plate

b)

On the top right side of the plate

c)

One on the left side of the plate and the other on the right side of the plate

d)

On top of the plate in the center