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Modern Living Final Exam 2025

Total questions: 40

Worksheet time: 22mins

Name
Class
Date
1.

What should you NEVER put in the microwave?

a)

Water

b)

Metal

c)

Glass

d)

Eggs

2.
a)
liquid measuring cups
b)
dry measuring cups
c)
measuring spoons
d)
tablespoons
3.
a)
rubber scraper 
b)
spatula
c)
spring form pan
4.
a)
pastry blender
b)
wire whisk
c)
spatula 
5.
a)
cake pan
b)
jelly roll pan
c)
muffin tin
6.
Name this utensil...
a)
Pastry Blender
b)
Rotary Beater
c)
Sifter
d)
Cooling Rack
7.
What should you use to take something out of a hot oven?
a)
Bare Hands
b)
Paper Towel
c)
Oven Mitt
d)
Dish Towel
8.

Name this utensil...

a)

Tongs

b)

Kitchen Shears

c)

Slotted Spoons

d)

Wooden Spoons

9.
To correctly measure flour you must spoon it into the cup and level it off
a)
true
b)
false
10.
______ is the abbreviation for tablespoon
a)
t. 
b)
tsp
c)
TBSP
d)
t.spoon
11.

________ is an abbreviation for teaspoon

a)

T.

b)

tsp.

c)

TBSP

12.
What is this kitchen tool?
a)
Spatula
b)
Rolling Pin
c)
Pastry Brush
d)
Wooden Mortar & Pestal
13.
What it is used for?
a)
To scramble eggs
b)
To scrape a pan
c)
To flip or remove food
d)
To stir
14.

Which of the following is NOT a food group on My Plate?

a)

Grains

b)

Fruit

c)

Candy

d)

Protein

15.
Which of the following is an example of a fruit?
a)
orange
b)
potato
c)
pepper
d)
squash
16.
Which of the following is an example of a protein?
a)
wheat bread
b)
turkey
c)
green beans
d)
apples
17.
Pick the type of food that would be a good choice for a healthy snack?
a)
Potato chips
b)
candy bar
c)
nuts
d)
soda
18.

How much of your plate should be fruit and vegetables?

a)

half

b)

all

c)

none

19.

Which one of the following is a protein source?

a)

Banana

b)

Peanut Butter

c)

Bagels

d)

Breakfast Bar

20.
Seafood is a type of protein.
a)
True
b)
False
c)
Maybe
21.

Saturated and Unsaturated are types of.....

a)

Carbohydrates

b)

Fat

c)

Protein

d)

Vitamins

22.
Strawberries are an example of what food group?
a)
Vegetables
b)
Fruit
c)
Grains
d)
Protein
23.
Always cut/chop food on a __?
a)
Chair
b)
Counter
c)
Stove Top
d)
Cutting Board
24.
Cross- contamination is...
a)
A transfer of germs and bacteria from one point to another
b)
Crossing you arms
c)
Touching another object
25.
Close the refrigerator immediately after use.
a)
True
b)
False
26.

What does it mean to Sauté?

a)

To freeze at a low temperature

b)

To cook in a small amount of fat

c)

To eat raw fish

d)

To add five spices to a recipe

27.
If you spill something on the floor, what should you do?
a)
Leave it, someone else will clean it
b)
Tell the teacher and get them to clean it
c)
Wipe it up immediatley
d)
Pretend it didn't happen
28.
Is this the correct way to put a pot / pan handle?
a)
Yes
b)
No
29.
Never place water on a grease fire.  You may use ______________________ to put out a grease fire.
a)
salt water
b)
oil 
c)
brown sugar
d)
baking soda
30.

The Fruit group is always what color?

a)

Blue

b)

Yellow

c)

Red

d)

Green

31.

The Vegetable Group is always what color?

a)

Green

b)

Orange

c)

Brown

d)

Blue

32.

The Grain group is always what color?

a)

Brown

b)

Purple

c)

Yellow

d)

Orange

33.

The Dairy group is always what color?

a)

Red

b)

Green

c)

Blue

d)

Orange

34.

The Protein group is always what color?

a)

Purple

b)

Yellow

c)

Blue

d)

Green

35.

What is in the picture?

a)

pizza cutter

b)

pineapple slicer

c)

corkscrew twister

d)

foil cutter

36.
Name this utensil...
a)
Cooling Rack
b)
Cutting Board
c)
Whisk
d)
Turner
37.
What should you use to take something out of a hot oven?
a)
Bare Hands
b)
Paper Towel
c)
Oven Mitt
d)
Tea Towel
38.
Always cut/chop food on a __?
a)
Chair
b)
Counter
c)
Stove Top
d)
Cutting Board
39.
When you burn yourself, what is the first thing you should do?
a)
Scream and throw a tantrum
b)
Run the burn site under cool water
c)
Cry
d)
Cover loosely with gauze or bandage
40.

What is the name of this tool?

a)

Spatula

b)

Whisk

c)

Spoon

d)

Grill Brush

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