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WorksheetsRead That Label
Total questions: 19
Worksheet time: 3mins
Every time we shop __ a supermarket, we have to make decisions.
at
in
for
into
If we do not have accurate information __ products, we could buy the wrong ones.
on
in
about
among
In stores, many items are located ___ eye-level ___ shelves.
above, in
at, at
to, in
at, on
We need to understand what product names mean __ the packaging labels.
in
for
at
on
____ 1810, a Frenchman invented the tin cans.
at
in
In
Since
Tin cans are made ___ steel coated ___ a thin layer of tin.
with, with
of, with
in, by
in, with
It is important to have nutritious foods ___ our diet.
at
in
on
into
"RDI" stands ___ "Recommended Daily Intake".
as
at
for
beside
RDIs depend ___ your age and gender.
to
on
with
no
Bacteria can go ___ food and make it go ___.
to, on
into, off
at, silly
into, of
Some bacteria grow ___ low temperatures __ the refrigerator.
at, in
on, inside
for, at
in, in
The danger zone is between 4 degrees ___ 60 degrees.
to
and
with
from
Best-before dates are labelled ___ foods that can sit ___ shelves ___ a while.
in, in, for
on, on, for
in, on, at
in, at, for
Not storing food safely can lead ____ sickness.
into
as
beside
to
Before many people could afford ___ buy fridges, food was stored ___ iceboxes.
for, into
to, into
to, in
for, at
People prefer buying chickens that are not kept ___ cages.
at
in
into
out
If you eat baked beans __ breakfast, you have enough nutrients for the day.
at
in
for
by
Fish, pork and beef are rich in ____.
carbohydrates
fats
protein
dietary fibre
Pasta, bread and rice are rich in ___.
carbohydrates
fats
protein
dietary fibre
