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Worksheets

Fruits and Vegetables

Total questions: 20

Worksheet time: 7mins

Name
Class
Date
1.

Which of the following should NOT be used as packing liquid for canned fruit:

a)

Light syrup

b)

Fruit juice

c)

Water

d)

Heavy Syrup

2.

Fruit that has been frozen whole or in slices or chunks is called:

a)

Frozen fruit

b)

Individually Quick Frozen

c)

Individual Quick Frozen

d)

Yummy

3.

What types of fruit have reached their full potential size and weight?

a)

Mature fruit

b)

Ripened Fruit

c)

Immature Fruit

d)

Developed Fruit

4.

When selecting vegetables you should choose those that are mostly:

a)

Fresh

b)

Firm

c)

With good color

d)

All of the above

5.

Which of the following vegetables does NOT need to be stored in the refrigerator:

a)

Carrots

b)

Spinach

c)

Celery

d)

Potatoes

6.

Avocados contain:

a)

Fat

b)

Protein

c)

Vitamins

d)

All of the above

7.

Which of the following vegetables is part of the roots category:

a)

Celery

b)

Radish

c)

Lima Beans

d)

Cucumbers

8.

Which of the following vegetables is part of the fruits category:

a)

Potatoes

b)

Radish

c)

Tomatoes

d)

Celery

9.

Which of the following vegetables is part of the stems category:

a)

Tomatoes

b)

Celery

c)

Potatoes

d)

Lima Beans

10.

Which of the following vegetables is part of the seeds category:

a)

Squash

b)

Cucumbers

c)

Corn

d)

Turnips

11.

Which of the following vegetables is part of the tubers category:

a)

Turnips

b)

Corn

c)

Potatoes

d)

Squash

12.

Which of the following fruits is part of the citrus family:

a)

Pineapple

b)

Watermelon

c)

Strawberry

d)

Orange

13.

Which of the following fruits is part of the tropical (exotic) category:

a)

Pineapple

b)

Apple

c)

Watermelon

d)

Blackberries

14.

What fruit is in the drupe (stone) category:

a)

Watermelon

b)

Peach

c)

Pear

d)

Blackberry

15.

Which of the following fruits are berries:

a)

Grape

b)

Raspberry

c)

Blueberry

d)

All of the above

16.

Canned vegetables should be stored in:

a)

Tap Water

b)

Salt water

c)

Vegetable Water

d)

Sugar Water

17.

Fruits and vegetables should be washed:

a)

After returning from the store

b)

Withing four hours of returning from the store

c)

Just before eating or cooking them

d)

They are clean enough

18.

The gas given off when fruit ripens:

a)

Hydrogen

b)

Ethylene

c)

Nitrogen

d)

Carbon monoxide

19.

The fruits known as pomes include:

a)

Cherries and grapes

b)

Peaches and Plums

c)

Apples and Pears

d)

Pears and Pineapples

20.

Fruits and vegetables are high in:

a)

Nutrients

b)

Fiber

c)

Water

d)

All of the above