The times when human beings first domesticated plants and animals and no longer relied entirely on hunting and gathering

Deliberate effort to modify a portion of earths surface through cultivation of crops and the raising of livestock for sustenance or economic gain

Cultivation of sea food under controlled conditions

A grass that yields grain for food

Husks of grain seperated from the seed by treshing

A machine that reaps, threeshes and cleans grain while moving a field

Agricultural undertaken primarily to generate products for sale off the far,

Any plant gathered from a field as a harvest during a particular season

The Practice of rotisting use of different fields from crop to crop each year Tom avoid exhausting the soil

Degradation of land, especially in semi-arid areas primarily because of human actions such as excessive crop planting, animal grazing, and tre cutting

The amount of food that is in individual consumes, measured in kilo calories

Harvesting twice a year from the same field

Physical social and economic access at all times to say nutritious food sufficient to meet guys her needs and food preferences for an active and healthy life

Seed of a cereal grass

Rapid diffusion of new agricultural technology, especially high-yield seeds in fertilizers

Growing of fruits , vegetables and flowers

Outer coverings of a seed

A former substance agriculture in which farmers must expand a relatively large amount of effort to produce the maximum feasible -year-old from a parcel of land

Area from a city from which milk is supplied

the Malay word for wet rice, commonly but incorrectly used to describe a swah

a form of subsistence agriculture based on herding domesticated animals

grass Or plants grown for feeding grazing animals, as well as land used for grazing

a l’arabe farm in tropical or subtropical climates that specializes in the production of one or two crops for sale, usually to a more developed country

The most productive farm land

A form of commercial agriculture in which livestock graze over an extensive part of land

A machine that cuts cereal grain standing in a field

a system of planting crops on ridge tops in order to reduce production costs and promote greater soil conservation

Flooded field for rice

A form of subsistence agriculture in which people shift activity from one field to another, each field is used for crops for her to be few years and left valve for a relatively long period

Another name for shifting cultivation, so named because fields are cleared by slashing the vegetation and burning the debris

Wheat planted in the spring and harvested in the late summer

Agriculture designed primarily to provide food for direct consumption by the farmer and farmers family

farming methods that preserve long term productivity of land and minimize pollution. Typically by rotating soil restoring crops with cash crops and reducing inputs of fertilizer Ann’s pesticides

a patch of land cleared for planting through slashing and burning

To beat our grain from stalks

Seasonal migration of livestock between mountains and lowland pastures

Commercial gardening and fruit farming so named because truck was the middle English word meaning bartering exchange of commodities

Dietary energy consumption that iscontinuously below the minimum requirement for maintaining a healthy life in caring out like physical activity

Rice planted on dry land in an nursery and then moved to a flooded field to promote growth

to Remove chaff by allowing it to be blown away by the wind

We planted in the autumn at harvested in the early summer