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WorksheetsFood and Baverages
Total questions: 15
Worksheet time: 8mins
It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices, originating from Makassar, South Sulawesi.
Konro
Coto Makassar
Soto Banjar
Semur
Made from beef cut into small cubes with spicy sauce on top.
Sate Karang
Sate Kacang
Sate Padang
Sate Apjay
Pancake like, made of rice flour with coconut milk.
Serabi
Martabak
Terang Bulan
Kue Ape
droplets of worm-like green rice flour jelly, coconut milk and palm sugar syrup
Es Teler
Ronde
Cendol
Candil
Famous in Central Java, cassava is the main ingredient
Timun
Timus
Timbil
Tiwul
Famous Betawi food
Surabi
Kerak telor
Omelette
Martabak
One of the types is called 'submarine'.
Pancake
Pindang
Pempek
Panada
A traditional hot, sweet and spicy beverage native to Sundanese of West Java
Bajigur
Teh susu
Kopi luwak
Bandrek
An Indonesian salad served with a peanut sauce dressing.
Gado-gado
Karedok
Tauge asap
Kupat tahu
A ginger-based hot drink which includes peanuts, diced bread, and pacar cina
Wedang jahe
Sekoteng
Ronde
Kopi Jahe
Famous grilled-ribs from Makassar.
Coto
Sop Konro
Sop Iga
Konro Bakar
Famous Pie from Bali
Pie susu
Kue susu
Pia
Lawar
Bataknese food and made of carp
Cakalang
Ikan bakar
Pepes
Arsik Ikan Mas
Made of read bean and famous from Palembang
Es teler
Es pisang ijo
Es kacang merah
Es doger
Kind of dessert from Medan
Bolu Meranti
Bika ambon
Medan Napoleon
Pancake durian
