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Nutrition Unit

Total questions: 25

Worksheet time: 6hrs 15mins

Name
Class
Date
1.

Which of the following influence your food choices?

a)

Taste, texture, and appearance

b)

The cost of food

c)

Family background

d)

All of the above

2.

Food companies advertise in order to sell their product. They do not really care about your health.

a)

True

b)

False

3.

Portion sizes have not changed over the last 20 years. We still have the same size portions at home, restaurants, cafeterias, stores, etc.

a)

True

b)

False

4.

Our hand can be a useful tool for measuring portion size. 1 fist =

a)

1/2 cup

b)

1 cup

c)

1 tablespoon

5.

Our hand can be a useful tool for measuring portion size. 1 palm (no fingers included) =

a)

1 Portion of butter

b)

1 Portion of cheese

c)

1 Portion of meat/fish

6.

What percentage of the US popular is considered overweight or obese?

a)

70%

b)

20%

c)

50%

7.

Overweight children, lead to overweight teens, lead to overweight adults.

a)

True

b)

False

8.

Which of the following are health risks of obesity?

a)

Heart disease

b)

High blood pressure

c)

Type 2 diabetes

d)

All of the above

9.

Soda/pop consumption has increased in the last 30 years.

a)

True

b)

False

10.

Sports drinks (Gatorade/Powerade) is the same as an energy drink (Monster/Red Bull).

a)

True

b)

False

11.

Sports drinks have value after how many minutes of continuous physical activity?

a)

30 minutes

b)

60 minutes

c)

90 minutes

12.

Medical professionals say you should drink how much fruit juice per day?

a)

However much you want as long as it is 100% juice.

b)

Less than 5 servings per day.

c)

2 servings or less per day.

13.

Plain milk is a healthy beverage choice because

a)

it is low in sugar.

b)

it contains vitamins, minerals, and healthy fats.

c)

all of the above.

14.

What is the best beverage option to choose?

a)

Sports drinks

b)

Milk

c)

100% juice

d)

Water

15.

What type of foods are as close to their natural form as possible?

a)

Low fat

b)

Whole

c)

Processed

d)

Sugar-free

16.

Health experts believe eating more whole foods is our best bet for improving health and preventing disease.

a)

True

b)

False

17.

What does it mean to be processed?

a)

Picking food from the tree or garden.

b)

Changing the food from the form it is found in nature or creating the food in a laboratory.

c)

Putting a food in a package.

18.

Why should we eat whole foods?

a)

They retain their fiber.

b)

They retain their beneficial nutrients.

c)

None of the good stuff has been taken out.

d)

They are free from additives such as fat, sugar, and salt.

e)

All of the above.

19.

Fat is not bad for you. Good fats found in whole foods help our brains and bodies grow.

a)

True

b)

False

20.

What nutrient helps keep the digestive system moving, helps you feel full, and helps fight disease?

a)

Vitamins

b)

Minerals

c)

Fiber

21.

When you are shopping you can ensure that you go for whole foods first by shopping around the _______ of the supermarket before the ____________.

a)

outside; inner aisles

b)

inner aisles; outside

22.

Food labels can help us to know what is in the food we are eating. A trick you can use is to remember the 5 and 20 rule. If a food has 5% or less of a nutrient, it is considered ___ in that nutrient. If it has 20% or more, it is considered ___ in that nutrient.

a)

high; low

b)

healthy; unhealthy

c)

low; high

d)

unhealthy; healthy

23.

Which of the following is not a major nutrient our bodies need to grow and develop.

a)

Carbohydrates

b)

Protein

c)

Fat

d)

Sugar

24.

"That Sugar Film" proves that all calories are not created equal. Calories from whole foods are used well by our bodies. Calories from processed foods with added sugar are not used well by our bodies and are stored as fat.

a)

True

b)

False

25.

Sugar is

a)

addicting

b)

healthy

c)

needed for energy