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APES Chapter 19 QUIZ

Total questions: 15

Worksheet time: 3hrs 48mins

Name
Class
Date
1.

The Greenhouse gas with the highest greenhouse warming potential is

a)

carbon dioxide

b)

methane

c)

water vapor

d)

chlorofluorocarbon

e)

nitrous oxide

2.

Methane is naturally produced by

a)

decomposition

b)

volcanic eruptions

c)

denitrification

d)

evapotranspiration

e)

forest fires

3.

The greenhouse effect is due to

a)

the absorption and reradiation of infrared radiation by the atmosphere

b)

the reflection of ultraviolet radiation by the atmosphere

c)

the absorption of ultraviolet radiation by the atmosphere

d)

the reflection of infrared radiation from Earth's surface

e)

the absorption of ultraviolet radiation by Earth

4.

Most nitrous oxide emissions are from

a)

fossil fuel combustion

b)

agricultural practices

c)

refrigerants

d)

deforestation

e)

industrial processes

5.

Particulate matter can increase global warming by

a)

reacting with chlorofluorocarbons

b)

reducing surface absorption of ultraviolet radiation

c)

producing additional nitrous oxides

d)

reflecting radiation

e)

lowering surface albedo

6.

What is the evidence that solar radiation is less important to global warming than the increase in greenhouse gases?

a)

temperatures have increased more in the summer than in winter

b)

temperatures have increased more in the winter than in summer

c)

temperature increases have been uneven across the globe

d)

there is a historic correlation of CO2 and temperature

e)

There is a lack of temperature change in some areas

7.

If the annual rate of CO2 increase is 1.5ppm and the concentration in 2010 is 390ppm, what concentration would you expect in 2100?

a)

420 ppm

b)

480 ppm

c)

505 ppm

d)

525 ppm

e)

540 ppm

8.

How much has the average global temperature increased in the last 120 years?

a)

0.6°F

b)

1.0°F

c)

1.4°F

d)

2.7°F

e)

3.2°F

9.

Which data are used to estimate historic temperatures and carbon dioxide concentrations?

I. Marine organism fossils

II. air trapped in ice

III. glacier depth

a)

I only

b)

I and II only

c)

I and III only

d)

II and III only

e)

I, II and III

10.

Which is an example of a negative feedback?

a)

higher air temperatures cause increased ocean evaporation

b)

higher air temperatures cause increased decomposition in soils

c)

lower concentrations of CO2 cause increased absorption of oceanic CO2

d)

low albedo causes decreased reflection of sunlight

e)

higher CO2 concentrations cause increased photosynthesis

11.

Global warming might limit the availability of fresh water in many areas because of

a)

melting glaciers

b)

increased sea level

c)

thawing permafrost

d)

more frequent heat waves

e)

changes in storm intensity

12.

Effects of climate change on organisms include all of the following except

a)

increased growing seasons

b)

disruption of animal life cycles

c)

coral bleaching

d)

decreased species ranges in temperate areas

e)

increased dispersal of plants and animals

13.

What is NOT a potential negative effect of climate change on agriculture?

a)

increased range of pests

b)

increased risk of droughts

c)

increased damage from severe weather events

d)

increased rates of photosynthesis

e)

decreased growing season in western Europe

14.

How might climate change increase the range of pests?

a)

higher intensity weather events

b)

changing precipitation patterns

c)

increasing number of heatwaves

d)

disruption of oceanic currents

e)

decreased duration of cold spells

15.

In 1997 the U.S. did not ratify the Kyoto Protocol because

a)

it required the same emission reduction from all signatories

b)

it did not limit the emissions of developing nations

c)

the prediction regarding the severity of climate change were too uncertain

d)

current technology was unable to meet the required goals

e)

the target emission reductions were seen as impossible to achieve