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Unit 30 Spelling/Vocab Words (French, Spanish, German)

Total questions: 20

Worksheet time: 20mins

Name
Class
Date
1.

Language of origin:


brunette (adj.) (especially of woman or girl) having dark brown hair

a)

French

b)

Spanish

c)

German

2.

Language of origin:


petite (adj) (of a woman) having a small and dainty build

a)

French

b)

Spanish

c)

German

3.

Language of origin:

vanilla (noun) a substance obtained from vanilla beans or produced artificially and used to flavor sweet foods

a)

French

b)

Spanish

c)

German

4.

Language of origin:

tortilla (noun) a thin, flat pancake of cornmeal or flour, eaten hot or cold, typically with a savory filling.

a)

French

b)

Spanish

c)

German

5.

Language of origin:


saute (adj) fried quickly in a little hot fat.

a)

French

b)

Spanish

c)

German

6.

Language of origin:

hamburger (noun) a round patty of ground beef, fried or grilled and typically served on a bun or roll.

a)

French

b)

Spanish

c)

German

7.

Language of origin:

barbecue (noun) a meal or gathering at which meat, fish, or other food is cooked out of doors on a rack over an open fire or grill

a)

French

b)

Spanish

c)

German

8.

Language of origin:

schnauzer (noun) a medium or small sized dog of a German breed with a close wiry coat and heavy whiskers around the muzzle.

a)

French

b)

Spanish

c)

German

9.

Language of origin:

tomato (noun) a glossy red, or occasionally yellow, pulpy edible fruit that is typically eaten as a vegetable or in salad.

a)

French

b)

Spanish

c)

German

10.

Language of origin:

vinaigrette (noun) salad dressing of oil, wine vinegar, and seasoning

a)

French

b)

Spanish

c)

German

11.

Choose the correct word that matches this definition.


(adj) (of a woman) having a small and dainty build

a)

brunette

b)

petite

c)

vanilla

d)

tortilla

e)

saute

12.

Choose the correct word that matches this definition.


(adj) especially of women or girl) having dark brown hair

a)

brunette

b)

petite

c)

vanilla

d)

tortilla

e)

saute

13.

Choose the correct word that matches this definition.


(noun) a substance obtained from vanilla beans or produced artificially and used to flavor sweet foods or to impart a fragrant scent to cosmetic preparations.

a)

brunette

b)

petite

c)

vanilla

d)

tortilla

e)

saute

14.

Choose the correct word that matches this definition.


(noun) a thin, flat pancake of cornmeal or flour, eaten hot or cold, typically with a savory filling.

a)

brunette

b)

petite

c)

vanilla

d)

tortilla

e)

saute

15.

Choose the correct word that matches this definition.


(adj) fried quickly in a little hot fat.

a)

brunette

b)

petite

c)

vanilla

d)

tortilla

e)

saute

16.

Choose the correct word that matches this definition.


(noun) a round patty of ground beef, fried or grilled and typically served on a bun or roll and garnished with various condiments.

a)

hamburger

b)

barbeque

c)

schnauzer

d)

tomato

e)

vinaigrette

17.

Choose the correct word that matches this definition.


(noun) a meal or gathering at which meat, fish, or other food is cooked out of doors on a rack over an open fire or portable grill.

a)

hamburger

b)

barbeque

c)

schnauzer

d)

tomato

e)

vinaigrette

18.

Choose the correct word that matches this definition.


(noun) a medium - or small sized dog of a German breed with a close wiry coat and heavy whiskers around the muzzle.

a)

hamburger

b)

barbeque

c)

schnauzer

d)

tomato

e)

vinaigrette

19.

Choose the correct word that matches this definition.


noun) a glossy red, or occasionally yellow, pulpy edible fruit that is typically eaten as a vegetable or in salad.

a)

hamburger

b)

barbeque

c)

schnauzer

d)

tomato

e)

vinaigrette

20.

Choose the correct word that matches this definition.


(noun) salad dressing of oil, wine vinegar, and seasoning.

a)

hamburger

b)

barbeque

c)

schnauzer

d)

tomato

e)

vinaigrette