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WorksheetsProstart 2 review pt 1
Total questions: 25
Worksheet time: 16mins
Which type of menu offers breakfast, lunch, or dinner at any time of day?
california
flex
open kithcen
unlimited
Which is a benefit of choosing to buy a ready-made product?
food costs will decrease
equipment needs will increase
specifications are less likely to be met
the finished dish will be more consistent
which kind of leavener provides product rise when making quick breads?
air
organic
mechanical
chemical
How does an operation determine its food cost?
(closing inventory + supply purchases) - opening inventory
(total supply inventory + supply purchases) - revenue
(opening inventory + purchases) - closing inventory
(opening inventory + labor cost) - closing inventory
In a channel of distribution, wholesalers, suppliers, and distributors are considered to be
caterers
primary sources
retailers
intermediaries
Which ingredients are most likely to be found in a cassoulet?
Oysters and spinach
saurkraut and pork
beans and meat
chicken and rice
the garde manger is the person responsible for preparation of which items in the kitchen?
cold food and cold plate presentation
sandwiches and hot breakfast items
yest breads, rolls, and pastries
stocks, soups, and sauces
How is a panini sandwich prepared?
deep-fried
grilled
open-faced
layered
Bound salads are made from primary ingredients such as
fresh greens
frozen vegetables
canned fruits
cooked pastas
How are menu items calculated by the food percentage method?
item food cost/food cost percentage
contribution margin + food cost
food cost x markup percentage
total nonfood cost + target profit
Which cooking method is best for very lean fish?
grilling
broiling
poaching
baking
which item makes baked goods moist and keep them fresh longer?
eggs
flavoring
flour
fat
the process of breaking down organic material to form fertilizer is known as
conserving
controlling
culturing
composting
a small amount of potato salad would be appropriate as which type of salad?
main course
intermezzo
accompaniment
dessert
What traditional form of breakfast potatoes are shredded or chopped raw before being cooked?
home-fried
hashed brown
french fried
mashed
Why does the cost of food sold NOT equal the cost of actual sold food?
the purchasing manager did not order enough food
end of month inventories were not done correctly
allowances need to be made for waste, employee meals, and promotions
costing of the recipes was done incorrectly
the four basic parts of a salad are
lettuce, meat, cheese, and dresing
lettuce, garnish, base, and dressing
base, body, garnish, and olives
base, body, garnish, and dressing
a profit and loss report is a compilation of which two items?
labor and revenue costs
production and labor costs
sales and revenue
sales and costs
which option shows the correct progression of milk fat content from lowest to highest?
skim, whole, condensed, half and half, heavy cream
low fat, skim, light cream, evaporated, whipping cream
evaporated, condensed, whole, whey, half and half
2%, skim, whole, light cream, heavy cream
an operatin that wants to buy food produced by local sources should
incude local sources that supply in bulk
buy products locally even if the cost is slightly more
start small and look for logical opportunities
include local sources that can provide supplies year round
Which distribution channel does a farmer represent?
intermediary
primary
retailer
distributor
materials that are desirable for composting include
coffee grounds and paper napkins
coffee grounds and fish bones
fish bones and leftover baked goods
leftover baked goods and oils
Offering 2-for-1 appetizers every Friday between 3:00pm and 5:00pm is considered which type of market communication?
sales promotion
public relations
advertising
personal selling
How is the biscuit method for making quick breads different from other methods?
a fat is rubbed or cut into the flour until the mixture is mealy or bumpy in appearance
it contributes increased flavor and richness
all ingredients are added at the same time to create the same texture
mixing produces a stiff batter with a slightly chewier texture
Which raw, enzyme-containing fruit dissolves gelatin?
pineapple
cherry
orange
plantain
