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French Cuisine

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What famous French dish is this?

a)

French Onion Soup

b)

Ratatouille

c)

Hamburger

d)

French Onion Dip with Wavy Chips

2.

What famous cuisine heavily influenced the French?

a)

Italian

b)

Greek

c)

American

d)

Chinese

3.

How many courses do they usually have in their dinners?

a)

Seven

b)

One

c)

Four

d)

Six

4.

How many meals do they have in a day?

a)

Three with occasional snacking

b)

Four

c)

Three with no snacking in between

d)

Five

5.

What is the go-to breakfast?

a)

Light bread and coffee

b)

Bacon and eggs

c)

Biscuits and gravy

d)

Rice pudding

6.

What is considered a key part of a french dinner?

a)

French Fries

b)

Salsa

c)

Bread and cheese

d)

Potatoes

7.

The French 'celebrate' lunch. How long can this last?

a)

Two days

b)

Three hours

c)

Two hours

d)

Thirty minutes

8.

What are the two types of food service in France?

a)

Cart French and Banquet French

b)

Cart French and Fast Food

c)

Banquet French and Diner French

d)

Diner French and Fast Food

9.

What is this popular French dish?

a)

Pancakes

b)

Crepes

c)

Flapjacks

d)

Pastry

10.

Which are two important kitchen tools to the French?

a)

Sieve and Knife

b)

Skillet and Steele Crepe Pan

c)

Steele Crepe Pan and Sieve and Wooden Pestle

d)

Spoon and Knife

11.

What famous French city is popular for their food?

a)

Brest

b)

Dijon

c)

Paris

d)

Nancy

12.

What French restaurant is closest to Concord Middle School?

a)

Crepevine

b)

Union Street Bistro

c)

2 Gals Kitchen

d)

Chez François Restaurant

13.

What is a main ingredient in French cooking?

a)

Leeks, Rice and Fries

b)

Leeks, Mustard and Olive Oil

c)

Mustard, Ketchup and Mayo

d)

Olive Oil, Coconut Oil and Mustard

14.

What is another famous French dish?

a)

Chocolate Souffle

b)

Chocolate Cake

c)

Red Velvet Cake

d)

Rice Pudding

15.

What are the French most commonly known for? (in their food)

a)

French Fries

b)

Escargot

c)

Tea

d)

Rice