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Vegetables

Total questions: 40

Worksheet time: 20mins

Name
Class
Date
1.
a)
cauliflower
b)
lettuce
2.
a)
cheese
b)
meat
3.
a)
cucumber
b)
carrot
4.
a)
cherries
b)
grapes
5.
a)
sausages
b)
ham
6.
a)
lettuce
b)
rice
7.
a)
grapes
b)
carrot
8.
a)
mushroom
b)
sausages
9.
a)
onion
b)
carrot
10.
a)
pineapple
b)
pear
11.
a)
pineapple
b)
cherries
12.
a)
poatotoes
b)
tomatoes
13.
a)
strawberries
b)
cherries
14.
A potato is classified as this...
a)
Tuber
b)
Tuberous Root
c)
Rhizome
d)
Corm
15.
A carrot is classified as a....
a)
Tuber
b)
Taproot
c)
Rhizome
d)
Corm
16.
Water chestnuts are classified as....
a)
Tuber
b)
Tuberous Root
c)
Rhizome
d)
Corm
17.
Ginger root is classified as....
a)
Tuber
b)
Tuberous Root
c)
Rhizome
d)
Corm
18.
Sweet potatoes are classified as....
a)
Tuber
b)
Tuberous Root
c)
Rhizome
d)
Bulb
19.
Onions are classified as....
a)
Tuber
b)
Tuberous Root
c)
Rhizome
d)
Bulb
20.
When you eat a tuber, you are eating this part of the plant.
a)
Root
b)
Modified Stem
c)
Modified Leaf
d)
Flower
21.
When you eat a tuberous root, you are eating this part of the plant.
a)
Root
b)
Modified Stem
c)
Modified Leaf
d)
Flower
22.
When you eat a corm, you are eating this part of the plant.
a)
Root
b)
Modified Stem
c)
Modified Leaf
d)
Flower
23.
When you eat a bulb, you are eating this part of the plant.
a)
Root
b)
Modified Stem
c)
Modified Leaf
d)
Flower
24.
When you eat a rhizome, you are eating this part of the plant.
a)
Root
b)
Modified Stem
c)
Modified Leaf
d)
Flower
25.
When you eat a taproot, you are eating this part of the plant.
a)
Root
b)
Modified Stem
c)
Modified Leaf
d)
Flower
26.

Why is important to eat vegetables?

a)

provides health benefits

b)

because your mom says you have to

c)

they're not good for you

27.

Eating vegetables reduces your risk of some

a)

bad behavior

b)

happiness

c)

chronic diseases

28.

Veggies provide _______________ vital for health and maintenance of your body.

a)

steam

b)

nutrients

c)

water

29.

Most vegetables are naturally low in ________ and __________.

a)

sodium and water

b)

fat and calories

c)

protein and sugar

30.

Vegetables do not have

a)

vitamins

b)

fiber

c)

cholesterol

31.

This helps to maintain healthy blood pressure. Sweet potatoes, white potatoes, and spinach are good choices.

a)

sugar

b)

iron

c)

potassium

32.

this helps reduce cholesterol and may lower risk of heart disease and reduce constipation. Beans, peas, and broccoli are good choices

a)

potassium

b)

water

c)

fiber

33.

This helps repair all the body tissues, heal cuts and wounds, and keeps your teeth and gums healthy. Broccoli, cauliflower, peppers, and potatoes are good choices

a)

vitamin C

b)

sugars

c)

fruits

34.

This keeps eyes and skin healthy and protect against infections. Cabbage, carrots and romaine lettuce are good choices.

a)

carrots

b)

vitamin A

c)

the sun

35.

This carries oxygen from your lungs to the rest of your body. Dark leafy green vegetables, kale, spinach, and mushrooms are good choices.

a)

blood

b)

tubes

c)

iron

36.

These vegetables are red

a)

peppers, beets, red onions

b)

asparagus, peppers, and carrots

c)

potatoes, eggplant, and lettuce

37.

These vegetables are green.

a)

carrots, onions, and potatoes

b)

apples, pears, and bananas

c)

broccoli, celery, and spinach

38.

These vegetables are blue

a)

cabbage, eggplant, and onion

b)

grapes, blueberries, and prunes

c)

lettuce, potatoes, and blackberries

39.

These vegetables are yellow

a)

corn, bananas, and celery

b)

corn, peppers, and potatoes

c)

lettuce, carrots, and pumpkins

40.

These vegetables are orange

a)

oranges, peppers, carrots

b)

carrots, sweet potatoes, and pumpkins

c)

peaches, doritos, and cheetos

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