WorksheetsConsumer Information
Total questions: 8
Worksheet time: 4mins
Pork is a great source of which nutrient?
Calcium
Protien
MSG
Vitamin D
According to the US Department of Agriculture, pork should be cooked to an internal temperature of:
130° Fahrenheit
180° Fahrenheit
145° Fahrenheit
As long as it looks done from the outside
What is the average serving of pork that a person should typically eat?
7 ounces
1⁄2 lb.
6 ounces
3 ounces
What is the longest recommend time that you should keep fresh cuts of pork, such as tenderloins and roast in the freezer?
9 years
1 year
2 weeks
6 months
Which cut of pork is the leanest, and if left whole, this cut would be a small roast?
Pork Chop
Tenderloin
Cutlet
Rib Chop
Which month in the calendar year is dubbed National Pork Month?
October
June
September
March
A pig with PSE will have a carcass that could yield pale, soft and watery pork?
True
False
What vehicle enabled fresh pork to be shipped over long distances without spoilage?
Refrigerated Rail Car
Semi
Automobile
Airplane
