WorksheetsMang Inasal Tandang Sora
Total questions: 10
Worksheet time: 5mins
Standard grams of rice?
80 grams
160 grams
120 grams
140 grams
Standard placement of chicken in the serving plate
Meat side up, Bone side down
Bone side up, Meat side down
Maximum number of plates that can be placed in a tray
1
2
3
4
Serving plate for PM Unli Rice
Big Cream Plate
Small Cream Plate
Big Light Green Plate
Small Light Plate
Food tong used for transferring pork bbq from the HHC to the loading tray
red
yellow
green
Standard dilution of APC
20ml of APC: 10L of Water
10ml of APC: 10L of Water
40ml of APC: 20L of Water
30ml of APC: 20L of Water
Serving Temperature of hot held products
120⁰C
120⁰F
140⁰C
140⁰F
Unli-Rice Server should ask the customer who availed of unli-rice if the customer has already consumed __________ of his rice.
50%
75%
25%
60%
Standard Food Serving Time
5 mins
6 mins
7 mins
8 mins
counts of SD1 to become critical
9
10
11
12
