WorksheetsMexican Cuisine
Total questions: 7
Worksheet time: 4mins
Name
Class
Date
1.
This is a Mexican sauce made of chili peppers, chocolate and onions?
a)
Taco sauce
b)
Hosein sauce
c)
Mole sauce
d)
Salsa
2.
This is a Mexican spice.
a)
Basil
b)
Cumin
c)
Oregano
d)
Garlic
3.
What is the staple grain for the Mexican cuisine?
a)
Wheat
b)
Corn
c)
Rice
d)
Dairy
4.
Some common herbs / flavors used in Mexican cuisine include:
a)
Cinnamon
b)
Chocolate
c)
Chilis
d)
All of these
5.
A spread made from mashed avocado, tomato, and onion, often served with chips
a)
arape
b)
guacamole
c)
mole
d)
cassava
6.
_____ are the long donut-type pastries from mexico.
a)
pañuelos
b)
pan cañelas
c)
churros
d)
tortas
7.
Mexicans consume ______ tamales everyday!!!
a)
100 Thousand
b)
3.2 Million
c)
1 Million
d)
500 Thousand
100 %
