WorksheetsBeeda Champ
Total questions: 20
Worksheet time: 8mins
Dining Temperature
78-85 F
74-78 F
74 - 78 C
70 - 74 F
Weight of magnesol for full vat
105g
110g
115g
120g
Final temp of bistek sauce
180F
170F
160F
165F
Holding time of Bistek Sauce
4 hrs
3 hrs
6 hours over BM
6 Hours RT
Reselling date of jolly food basket
Sept 17 to Oct 31
Sept 17 to Sep 31
Sept 17 to Oct 17
Primary Shelf life of Pineapple Ring
36 Months
24 Months
12 Months
1 and Half year
Primary shelf life of coffee drink
6 months
5 months
7 months
8 months
ATT for wash store is 35 seconds
TRUE
FALSE
ADS TARGET FOR SEPT IS 219K
TRUE
FALSE
NEW THEME FOR JKP
FROZEN
FAIRY TAIL
MICKEY MOUSE
TAZMANIA
PRICE OF ALOHA SOLO ORDER
85
90
75
89
FLUKE CALIBRATED TEMP
30-34F
30-33C
30-35F
30-34F
ROOM TEMP
89-90F
80-90F
90-95F
what is the 3rd step in 7 key steps
Assemble the order
Present the order
Give Change if any
Total the order and state the amount of purchase
Dining priority number 3
Glass panel
Availability of clean trays
cleanliness of the floors
Assist the customer
4th step in customer recovery
Offer atonement
Follow up
Fix the problem immediately
Listen and emphatize
Validity of HPC
2 years
3 years
1 year
4 years
Bun Compression
Crown 5, Heel 3
Crown 4, Heel 2
Crown 5, Heel 2
Holding time of portioned butter
1 hour
2 hours
2 and half hours
1 and half hour
Passing Score for Food safety
85%
90%
80%
95%
