How much cheese does the recipe require?

What colour chopping board are you required to use?

What piece of equipment MUST go underneath your chopping board?

What ingredient is a good source of fibre?

What ingredient is a good source of protein?

Is this considered a discretionary food item?

What is the method of cooking the fritters?

How is the zucchini prepared?

How long does each fritter need to be cooked for?

Oil should be sprayed on the pan between each fritter being cooked.

What quantity of each herb is required for the recipe?

What heat does the stove top need to be?

I am required to have my bay checked by the teacher before sitting down?

I am required to bring the following equipment.