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Worksheets

Infection Control

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

The most important way to stop the transmission of infectious disease is:

a)

wearing gloves

b)

covering your mouth when you cough

c)

proper hand washing

d)

do not shake hands

2.

An individual who is unable to protect himself or herself against an infectious agent is called a:

a)

reservoir host

b)

susceptible host

c)

carrier

d)

transmitter

3.

In the chain of infection name a portal of exit.

a)

mouth

b)

broken skin

c)

rectum

d)

all of the above

4.

Infectious microorganisms that are transmitted by the blood or bloody body fluid from an infected host into the blood of another are called:

a)

Food borne pathogens

b)

Air borne pathogens

c)

Blood borne pathogens

d)

Vector borne pathogens

5.

A disease spread within a health care facility is referred to as:

a)

an epedemic

b)

a pandemic

c)

a nosocomial infection

d)

MRSA

6.

Examples of PPE are:

a)

gloves

b)

gowns

c)

goggles

d)

all of the above

7.

How much time do you need to wash your hands for "Surgical" (sterile) Asepsis?

a)

15 seconds

b)

1 minute

c)

2 minutes

d)

15 minutes

8.

What organization is most concerned with worker safety and has developed standards to protect employees from risk of exposure to blood borne pathogens?

a)

CDC

b)

FDA

c)

NFPA

d)

OSHA

9.

Which of the following blood borne pathogen pose a threat to health care workers?

a)

HIV

b)

HCV

c)

HBV

d)

All of the above

10.

OSHA requires employers to provide a series of vaccines free of charge for what infectious disease?

a)

AIDS

b)

Hepatitis B

c)

Hepatitis C

d)

Tetanus