How should you clean a knife?

If anything ever happens in the kitchen, who needs to be told immediately?

Which of the following is the safest way to thaw meat?

What is this piece of equipment?

When lifting the lid from a pot, tip the lid _______________ you to allow the steam to escape.

Use a ___________ spoon to stir hot objects.

If you break a glass, clean up the tiny pieces with ___________________________.

Which of the following is not a safety precaution for preventing cuts?

To prevent cutting yourself when you use a knife you should:

When you take a pan out of the oven, it is safest to

Use a chair to reach a high shelf.

Julie used a dull knife to chop so she wouldn't cut her hands or ruin the counter top.

Theresa stopped using a hand mixer with a frayed cord.

The action most likely to cause a kitchen fire is

The best reason to control long hair is that it may

Travis removed hot corn on the cob from the pot using long-handled tongs.

When the glass broke on the kitchen floor, Chris put on rubber gloves to pick up the large pieces, swept up the smaller pieces and wiped up the fine pieces with a damp paper towel.

Jason was leaning against the gas range while food was cooking on the top burner

To prevent burns and scalds you should

Hazardous products such as bleach or oven cleaner should be stored in

Clayton lifted the lid of a steaming pan towards himself so that the steam went away from his face.

Lawrence threw water on a grease fire in a skillet.

If grease in a skillet catches on fire you should

People who get food poisoning can

Food poisoning is caused by

Lance wore a long sleeved shirt while preparing food.

While cooking, use your apron or smock as a hand towel.

In order to keep bacteria out of food it is important to

A clean and sanitary work area will help to control the cross contamination of food during preparation.

Since cooking kills bacteria, there is no need to wash a tasting spoon before putting it back

This disease is often caused by micro-organisms found in large containers of improperly cooled soups and gravies served on a steam table or at room temperature.

People poisoned with staphylococcus may think they have the flu.

When washing dishes by hand you should

Bacteria grow fastest at room temperature.

Food contamination may result from

Bacterial action is slowed down when food is kept

Food kept at room temperature will fall in the

The danger zone is the temperature that allows bacteria to

When reheating leftovers they need to be ___ before serving.

The best place to thaw frozen foods is

To tell if a food has become unsafe to eat you should

Dry storage should be

Food storage in the refrigerator should be kept covered to prevent the food from drying out and to prevent bacteria from multiplying.

Cats and mice carry many harmful bacteria just as your pet cat and dog may carry bacteria.

You can use your fingers to clean the blades of dirty mix-masters and blenders.

Always keep hazardous and poisonous materials locked away from children.

Some kitchen burns are caused by scalding liquids and spattering grease.

Keep cabinets and drawers closed as you work in the kitchen.

To control the spread of bacteria, your hands should be scrubbed when you

It is safe to use aerosol cans close to heat or open flame.

Keep foods that will be served as part of a picnic outing cold with insulated containers such as an ice chest.

Accidents in the kitchen

When taking a pan of chocolate chip cookies out of the oven, use a

After using the electric skillet, Joannie pulled the electric plug from the wall socket BEFORE she pulled the plug from the skillet.