Free Printable knife cuts review, gallon guy measurements , parts of knife

1.

6 c = ___ pt

a)

3

b)

4

c)

6

d)

5

2.

3 pt = ___ c

a)

1.5

b)

2

c)

6

d)

5

3.

48oz = ___ c

a)

8

b)

10

c)

12

d)

6

4.

1 gal = ____ pt

a)

9

b)

7

c)

10

d)

8

5.

8 gal = ___ qt

a)

32

b)

30

c)

34

d)

28

6.

144 oz = ____ qt

a)

6

b)

4.5

c)

13

d)

7

7.

You know 16 cups = 1 gallon. Convert 3.5 gallons into cups.

a)

56 cups

b)

0.21875 cups

c)

19.5 cups

d)

48 cups

8.

You know that 1 gallon is approximately 3.79 liters. Convert 10 liters into gallons.

a)

37.9 gallons

b)

13.79 gallons

c)

2.64 gallons

d)

6.21 gallons

9.

4 gallons = __________ quarts

a)

8

b)

2

c)

32

d)

16

10.

_______ pints = 8 cups

a)

2

b)

4

c)

8

d)

16

11.

2 1/2 gallons = __________ pints

a)

16

b)

22

c)

20

d)

6

12.

Mrs. Gill needs to fill three one-cup containers. How many ounces is that?

a)

48

b)

16

c)

12

d)

24

13.

Mrs. Gill needs to fill three one-cup containers. How many ounces is that?

a)

48

b)

16

c)

12

d)

24

14.

15 Quarts = ______ Cups

a)

30

b)

60

c)

120

d)

4

15.

24 Gallons = ______ Pints

a)

192

b)

3

c)

48

d)

88

16.

10 lbs = _______ oz

a)

160 oz

b)

100 oz

c)

260 oz

17.

8 quarts = ______ gallons

a)

2 gallons

b)

1 gallon

c)

1/2 gallon

18.

1 lb = ___oz

a)

16

b)

8

c)

10

19.

Convert 4 pints to quarts.

a)

1

b)

2

c)

4

d)

8

20.

How many quarts are in a gallon?

a)

4

b)

3

c)

2

d)

1

21.

15 Quarts = ______ Cups

a)

30

b)

60

c)

120

d)

4

22.

24 Gallons = ______ Pints

a)

192

b)

3

c)

48

d)

88

23.

The bakery used 12 CUPS of sugar in their large batch of cupcakes. How many QUARTS of sugar is this?

a)

10

b)

12

c)

6

d)

3

24.

I need 24 oz. of chicken. How many lbs. is that?

a)

1 lbs. 8 oz.

b)

2 lbs. 8 oz.

c)

2 lbs.

d)

1 lbs.

25.

10 lbs = _______ oz

a)

160 oz

b)

100 oz

c)

260 oz

26.

8 quarts = ______ gallons

a)

2 gallons

b)

1 gallon

c)

1/2 gallon

27.

8 quarts = ______ gallons

a)

2 gallons

b)

1 gallon

c)

1/2 gallon

28.

1 lb = ___oz

a)

16

b)

8

c)

10

29.

How many ounces are in a pound?

a)

16

b)

20

c)

10

d)

2,000

30.

I have 2 lbs. How many ounces is that?

a)

16

b)

32

c)

24

d)

6

31.

3 lb. 10 oz. = _____ oz.

a)

48

b)

58

c)

13

d)

310

32.

64 oz. = _______ lbs.

a)

4

b)

64

c)

3

d)

6

33.

the bag of flour normally weighs 2 pounds , but now it weighs three times as much , how much does the flour weigh?

a)

4 lbs.

b)

6 lbs.

c)

7 lbs.

d)

8 lbs.

34.

You know 16 cups = 1 gallon. Convert 3.5 gallons into cups.

a)

56 cups

b)

0.21875 cups

c)

19.5 cups

d)

48 cups

35.

When converting a smaller unit to a larger unit, you

a)

divide

b)

multiply

c)

add

d)

subtract

36.

When converting a larger unit to a smaller unit, you

a)

divide

b)

multiply

c)

add

d)

subtract

37.

1 Pint = 2 Cups
How many pints are in 16 cups?

a)

4 pints

b)

8 pints

c)

32 pints

d)

12 pints

38.

There are 16 ounces in 1 pound. chef lost 80 ounces from lifting stock pots , how much weight did chef lose ?

a)

3 pounds

b)

6 pounds

c)

5 pounds

d)

10 pounds

39.

knife cut that measures 1/16 x 1/16 x 2 1/2 inches ?

a)

a. macedoine

b)

b. bias slice

c)

c. batonnet

d)

d. fine juliene

40.

1/2 x 1/2 x 1/2 inch knife cut ?

a)

a. carrer

b)

b. parementier

c)

c. tourne

d)

d. oblique

41.

1/2 x 1/2 x 2 1/2 inch knife cut ?

a)

a. pomme fritte

b)

b. lozenge

c)

c. paysanne

d)

d. none of the above

42.

1/2 x 1/2 x 1/8 inch knife cut ?

a)

a. batonnet

b)

b. rondelle on a bias

c)

c. pomme fritte

d)

d. none of the above

43.

julienne knife cut

a)

a. 1/8 x 1/8 x 2 1/2 inch

b)

b. 1/8 x 1/8 x 1/8 inch

c)

c. 1/16 x 1/16 x 3 1/2 inch

d)

d. none of the above

44.

batonnet knife cut ?

a)

a. 3/4 x 3/4 x 3/4 inch

b)

b. chiffon

c)

c. 1/4 x 1 /4 2 1/2 inch

d)

d. 1/4 x 1/4 x 1/4 inch

45.

macedoine knife cut ?

a)

a. 1/2 x 1/2 x 1/2 inch

b)

b. 1/2 x 1/2 x 2 2 1/2 inch

c)

c. 1/4 x 1/4 x 1/4 inch

d)

d. 1/8 x 1/8 x 1/8 inch

46.

carre knife cut ?

a)

a. 3/4 x 3/4 x 3/4

b)

b. 1/8 x 1/8 x 2 1/2 inch

c)

c. 1/2 x 1/2 x 1/8 inch

d)

d. none of the above

47.

1/8 x 1/8 x 1/8 inch knife cut ?

a)

a. macedoine

b)

b. paysanne

c)

c. rondelle

d)

d. brunoise

48.

paysanne knife cut ?

a)

1/2 x 1/2 x 1/2 inch

b)

1/2 x 1/2 x 1/8 inch

c)

1/16 x 1/16 x 2 2/ inch

d)

1/4 x 1/4 x 1/4 inch

49.

tourne knife cut ?

a)

a . round slice

b)

b. shredded

c)

c. 7 side football

d)

d. diamond shaped

50.

types of slices ?

a)

a. chiffonade

b)

b. rondelle / roll cuts

c)

c. diagonal / lozenges

d)

d. all of the above

51.

chiffonade ?

a)

a. mince well

b)

b. slice leaf finely

c)

c. vegtables or herbs

d)

d. thin fnnish

52.

type of knife

a)

a. santoku

b)

b. utility

c)

c.steel

d)

d. none of the above?

53.

this type of knife is used for ?

a)

a. separate meats

b)

b. trim fat

c)

c. separate fish bones

d)

d. all the above

54.

identify this type of knife ?

a)

a. nakiri

b)

b. chef's

c)

c. slicer

d)

d. carving

55.

what is this knife used for ?

a)

a. carve meat

b)

b. cut bread

c)

c.chop and mince vegetables

d)

d. none of the above

56.

name this knife ?

a)

a. nakiri

b)

b. santoku

c)

c. cooks

d)

d. cleaver

57.

type of knife ?

a)

a. cimiter

b)

b. slicer

c)

c. boning/ fillet

d)

d. large santoku

58.

knife used to carve footballs ?

a)

a. paring knife

b)

b. tourne

c)

c. slicer

d)

d. scoring knife

knife cuts review, gallon guy measurements , parts of knife

Total questions: 58

Worksheet time: 57mins

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