If you spill something on the floor, leave it there for someone else to clean it.

During a kitchen lab you should intermingle with other groups?

If a knife starts to fall, you should catch it.

When you open a hot oven you should stick in your hand in the oven to check if it is hot or not?

Use a chair to reach high shelves?

Keep flammable materials near kitchen curtains, towels, paper, etc.

Keep electrical cords away from the stove top, oven and sink.

Always add water to a pan with hot oil in it.

Before leaving the kitchen, check that the oven and burners are all turned off.

Keep cabinet doors and drawers closed so you won't bump into them.

Don't put knives or other sharp objects in a sink full of water. Someone could reach in and get hurt.

Store chemicals away from food and out of children's reach.

Wash your hands and dry them well. Wet hands can be slippery.

Before you begin roll up long sleeves, tie back long hair and remove loose clothing that might get in the way or catch on something.