Font size
WorksheetsFood and Consumer Education Secondary 2
Total questions: 100
Worksheet time: 50mins
Look at the image and name the cutting skills involved.
mincing
shredding
grating
slicing
In cake making the role of fats is to provide _________________.
sweetness and distinct brown surface
tenderness and moistness
an increase in volume and make the cake soft and fluffy
structure and sets the shape of cake
In cake making the role of sugar is to provide _________________
sweetness and distinct brown surface.
tenderness and moistness and gives rich flavour to cakes.
an increase in volume and make the cake soft and fluffy.
structure and sets the shape of cake.
In cake making the role of flour is to provide ________________
sweetness and distinct brown surface.
tenderness and moistness and gives rich flavour to cakes.
an increase in volume and make the cake soft and fluffy.
structure and sets the shape of cake.
In cake making the role of egg is to provide ________________
sweetness and distinct brown surface.
tenderness and moistness and gives rich flavour to cakes.
an increase in volume and make the cake soft and fluffy.
structure and sets the shape of cake.
Baking powder is used in baking to produce ________________.
oxygen
nitrogen
hydrogen
carbon dioxide
The rubbing-in method in cake making is a technique where ______________________.
egg is rubbed into the flour
sugar is rubbed into the flour
fat is rubbed in to the flour
The texture of cakes made using the rubbing-in method are ________________________.
crumbly and dense
light and spongy
crumbly and light
light and tender
The texture of cakes made using the whisking method are ________________________________.
crumbly and dense
light and spongy
crumbly and light
light and tender
The texture of cakes made using the creaming method are ________________________________.
crumbly and dense
light and spongy
crumbly and light
light and tender
Creaming is the process where _________________ are beaten together to produce a smooth, thick mixture with trapped air.
eggs and sugar
sugar and flour
fats and sugar
flour and eggs
Sifting of flour is important to ____________________________.
incorporate air
make it smooth
remove lumps
remove impurities
In cake making, curdling happens where lumps are formed when ___________________ is added too fast into the creamed cake mixture.
flour
sugar
egg
fats
Scones and rock cakes are examples of cakes made from _______ method.
rubbing-in
all-in-one
creaming
whisking
Muffins is an example of a cake made from _______ method.
rubbing-in
all-in-one
creaming
whisking
Swiss roll is an example of a cake made from _______ method.
rubbing-in
all-in-one
creaming
whisking
Butter cake is an example of a cake made from _______ method.
rubbing-in
all-in-one
creaming
whisking
In cake making, the flour is folded in gently to prevent ___________________________.
curdling of the batter
knocking out the air bubbles
the batter from drying out
the fats from melting
In pastry making, the when the fats in the dough melts, the pastry becomes ___________________________.
dry
tough
soft
sticky
Shortcrust pastry is commonly used as ___________________.
base for tarts and pies
base for curry puffs
A batter is a mixture of flour with ________________ water or milk.
sugar
butter
eggs
margarine
Batter can be classified as thin or thick depending on the amount of _____________________ used.
flour
liquid
butter
Thin batter when cooked has a _________________________ texture.
light and tender
light and crispy
tender and crispy
Thick batter when cooked has a _________________________ texture.
light and tender
light and crispy
tender and crispy
Food ________________________ refers to how food is arranged and shown to others.
decorating
garnishing
presentation
The styling and arrangement of food onto the plate is known as _________________.
plating
presentation
decorating
garnishing
A _______________ is a person who buys goods and services for his or her own use.
vendor
manager
consumer
seller
A person has the rights to live and work in an environment that does not affect their well-being. This is the right to ________ as a consumer.
satisfaction of basic needs
a healthy environment
safety
to choose
Accurate information on products and services should be easily available to consumers so that they could make ____________ choices.
faultless
correct
informed
perfect
Consumers have the rights to __________ and get sellers to take action to correct the problem or wrong.
be heard
seek redress
be pleased
be contented
When making an exchange or refund the __________ must be produced as proof of purchase.
packaging
label
reciept
warranty
A ______________ is an example of both a goods and service provider.
hawker selling food
restaurant with waiters serving food and drinks
hairdresser cutting hair
dentists giving treatment
Consumer have the right to learn how to make good and informed choices when buying goods and services. This is the right to __________________.
be informed
seek redress
safety
consumer education
A ______________ is a short, easily remembered verse or tune used in advertisements.
tagline
rhythm
jingle
rhyme
The floating advertisements seen on the Internet is a form of ______________ advertising media.
electronic
broadcast
banner
When payment is made via ______________, the money is deducted immediately from the bank account.
credit card
hire purchase
stored value card
debit card
Which of the following is not an example of a stored-value card?
NETS FlashPay
EZ-Link card
Debit card
NETS CashCard
Using specially designed and appealing images in an advertisement is an example of using the _______________ advertising technique.
celebrity endorsements
slogans and jingles
emotional appeal
sponsorship
This method of payment can be used to pay in parts within the time limit however; additional charges will be included for late payment.
instalment
stored-value card
debit card
cash
__________________ is a machine used to pay bills.
Self-service Kiosk
Self-payment Kiosk
Billing Machine
Self-service Automated Machine
______________ occurs when a person is unable to pay off their debts.
Loans
Bankruptcy
Overspending
Repossession
Which of the following are used to reach out to customer via the internet in electronic media?
Pop-up and banner advertisements
Banner sidebar advertisements
Social networking sites ans floating advertisements
All of the above
Which broadcast media can be used to reach large audience?
Television and magazine
Magazine and posters
Television and radio
Radio and posters
Which of the following is not key area to consider when presenting food?
Choice of plate
Garnishing
Arrangement of food
None of of the above answers
Using a plate that is too small will make the dish look more.
TRUE
FALSE
Using a big plate to serve a small amount of food would be appropriate as it makes the food more appealing.
FALSE
TRUE
Covering the main dish with the sauce can cause the dish to look unappealing.
TRUE
FALSE
Placing the sauce by the side of the main dish as a complement can enhance the presentation of the dish.
FALSE
TRUE
Adding sauces in a same colour as the dish will increase the visual appeal of the dish.
TRUE
FALSE
Food with interesting shape can make the presentation of the food more exciting.
TRUE
FALSE
Different food textures can be obtained by using different methods of cooking.
TRUE
FALSE
Different food textures can be obtained by choosing food with contrasting textures.
TRUE
FALSE
Garnishes can be used to add colour texture and flavour to food.
TRUE
FALSE
Name this herb that is usually used as a garnish in Western dishes.
Parsley
Coriander
Spring onion
Thyme
Name this herb that is usually used in cooking to enhance the flovour of dishes.
Parsley
Coriander
Rosemary
Thyme
Name this spice that is commonly used in Indian cooking.
cumin
cloves
saffron
tumeric
When taking close-up shots, it is not important to keep the crockery and cutlery clean.
TRUE
FALSE
Sensory evaluation does not involve assessing the _________________ of the food.
appearance
texture
flavour
cooking method
When assessing the appearance of food, these descriptors can be used except __________________________.
crumb
consistency
shape
soft
When assessing the texture of food, these descriptors can be used except __________________________.
hard
crumb
creamy
soft
Which of the following is not an example of a sensory test?
ranking test
rating test
triangle test
All of the above
In a ranking test of sensory evaluation of a food product, the tester is given food samples to rank according to specific properties such as sweetness or crispness
TRUE
FALSE
In a rating test of sensory evaluation of a food product, the tester is given food samples to rate in how much the tester likes or dislikes the food samples.
TRUE
FALSE
Which of the following is not a reason why sensory evaluation are conducted?
to check if the food product meets certain standards
make comparison between different food products
investigate specific features of an ingredient
improve the quality by modifying the recipe
The common methods of cooking for the Chinese are _____________________________________
stir-frying and steaming
grilling and boiling
deep-frying and stewing
stewing and baking
The common methods of cooking for the Malay are _____________________________________
stir-frying and steaming
grilling and boiling
deep-frying and stewing
stewing and baking
The common methods of cooking for the Indian are _____________________________________
stir-frying and steaming
grilling and boiling
deep-frying and stewing
stewing and baking
The common methods of cooking for the Eurasian are _____________________________________
stir-frying and steaming
grilling and boiling
deep-frying and stewing
stewing and baking
Which of the following ingredient is commonly used in Malay cooking?
belacan
cardamon
cumin
worcestershire sauce
Which of the following ingredient is commonly used in Eurasian cooking?
belacan
cardamon
cumin
worcestershire sauce
Which of the following ingredient is commonly used in Indian cooking?
belacan
cardamon
vinegar
worcestershire sauce
Which of the following ingredient is commonly used in Chinese cooking?
belacan
cardamon
soya sauce
worcestershire sauce
Yusheng is a common festive food served during MId Autumn Festival.
TRUE
FALSE
Ondeh-ondeh is a common festive food served during Hari Raya.
TRUE
FALSE
Jalebi is a common festive food served during Deepavali.
TRUE
FALSE
Ghee is clarified butter used in Indian cooking.
TRUE
FALSE
The ___________________ usually wash their hands using a teapot called teko before eating,
Indian
Malay
Chinese
Eurasian
The ___________________ usually have their food served on banana leaves.
Indian
Malay
Chinese
Eurasian
_________________________ are edible substances used to enhance or complements the flavour of food.
Toppings
Spices
Garnishes
Condiments
Which of the following part of a food label gives you information on the amount of energy the food item contains?
Ingredients
Nutritional claims
Nutritional information panel
Type of food
Award labels are issued by relevant organisations to show that a product has met certain requirements.
TRUE
FALSE
The Healthier Choice Symbol is awarded by _____________________.
National Environment Agency
Health Promotion Board
Singapore Environment Council
Majlis Ugama Islam Singapura
The Water-efficiency label is awarded by _____________________.
NEA
PUB
SEC
MUIS
The Energy Label is awarded by _____________________.
National Environment Agency
Health Promotion Board
Singapore Environment Council
Majlis Ugama Islam Singapura
The Green Label is awarded by _____________________.
National Environment Agency
Health Promotion Board
Singapore Environment Council
Majlis Ugama Islam Singapura
Choose the appropriate consumer right for
this situation:
The zipper of the new bag Jessie bought is not working.
Right to consumer education
Right to redress
Right to a healthy environment
Right to choose
Choose the appropriate consumer right for
this situation:
Mrs Lim would like to buy a washing machine at a shopping mall.
Right to consumer education
Right to redress
Right to a healthy environment
Right to choose
Choose the appropriate consumer right for
this situation:
The sales assistant is explaining to Mr Ravi the features of a certain laptop.
Right to consumer education
Right to redress
Right to be informed
Right to choose
Choose the appropriate consumer right for
this situation:
A seminar on smart shopping was held at a community
centre.
Right to consumer education
Right to redress
Right to be informed
Right to choose
Choose the appropriate consumer right for
this situation:
Wei Xiang is writing a compliment letter to QY shoes for the good service he received from them.
Right to consumer education
Right to redress
Right to be informed
Right to be heard
Which of the conditions that needs to be fulfilled in order to have a faulty item repaired, replaced, refunded or reduced in price?
The customer damaged the item.
The customer did not try to repair the item themselves or asked someone else to repair it, causing it to become damaged.
The customer misused the item and caused it to become faulty.
The customer did not know about the problem before the purchase.
Choose the best method of payment for this description:
You do not have to worry about paying the wrong fare when taking the bus. You just have to ensure that there is a sufficient amount of money in me.
Debit card
Stored- value card
Credit card
Choose the best method of payment for this description:
Use me to make payments at small provision shops when you buy snacks.
Debit card
Cash
Credit card
Choose the best method of payment for this description:
When using me to make payment, you have to sign on the receipt. The purchase amount will be deducted immediately
from your bank account.
Debit card
Cheque
Electronic transfer
Choose the best method of payment for this description:
You can use me to pay for expensive items and you can send me via post easily.
Debit card
Cheque
Electronic transfer
Choose the best method of payment for this description:
Use me if you do not have enough money to buy a car. You can make payment every month until you complete the
full payment.
Hire purchase and instalment
Cheque
Electronic transfer
Choose the best method of payment for this description:
You can use me to make purchases at most retail stores. However, payment can only be authorised by a PIN.
Credit card
Cheque
Electronic transfer
To cut food into small cube-shaped pieces is _______________.
shredding
mincing
dicing
chopping
To cut food into fine and irregular pieces is _______________.
dicing
mincing
dicing
chopping
To cut food into course and irregular pieces is _______________.
slicing
mincing
dicing
chopping
