WorksheetsWeek 8 Restaurants
Total questions: 10
Worksheet time: 5mins
Who is considered to have started or opened the first restaurant?
Mr. Boulanger.
Antoine Beauvilliers.
Antoine Careme.
Auguste Escoffier.
‘Service a la Russe’ relates to which type of service?
Dining that involves courses being cooked at the table.
Dining that involves courses being brought to the table all at once.
Dining that involves courses being brought to the table sequentially.
Service provided only in Russia.
‘Service a la Francaise’ relates to which type of service?
Dining that involves courses being cooked at the table.
Dining that involves courses being brought to the table all at once.
Dining that involves courses being brought to the table sequentially.
Service provided only in France.
The four (4) key restaurant classifications outlined by Finklestein (2014) DO NOT include:
Spectacular.
Engaging.
Bistro.
Tavern.
Who opened the La Grande Taverne de Londres in 1782?
Mr. Boulanger.
Antoine Beauvilliers.
Antoine Careme.
Auguste Escoffier.
Characteristics of the European 'Michelin Star' review system DO NOT include:
Michelin tyre company launched its first guidebook in 1900 to encourage road tripping in France.
Michelin tyre company started sending out anonymous restaurant reviewers to try restaurants in 1926.
The maximum number of stars a restaurant can achieve is 5 stars.
Michelin Star is a hallmark of fine dining quality and restaurants around the world tout their Michelin Star status.
Which celebrity chef set up a small 'in home' restaurant in Paris?
Neil Perry.
Rachel Khoo.
Jamie Oliver.
Stephanie Alexander.
The word 'restaurant' stems from:
Restaurer - to rest.
Restaurer - to rejuvenate.
Restaurer - to eat.
Restaurer - to restore.
In which year was the word 'restaurant' recognised in the Academie Francaise?
1800
1820
1835
1900
Restaurants were uniquely ______________ institutions.
Parisian.
Roman.
Bavarian.
Mediterranean.
