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Week 9 The Cult of Celebrity

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Julia Child, one of the most famous female chefs, only took to cooking at the age of _______.

a)

30

b)

32

c)

34

d)

36

2.

Examples of traditional food pioneers include: (select all that apply).

a)

Auguste Escoffier

b)

Jamie Oliver

c)

Francois Massialot

d)

Jean Anthelme Brillat-Savarin

3.

Examples of modern day celebrity chefs include: (select all that apply).

a)

Gordon Ramsay

b)

Antoine Careme

c)

Neil Perry

d)

Nigella Lawson

4.

Identify factors which are NOT considered to be key influences in the development of celebrity.

a)

Media.

b)

Demand for more 'reality' television.

c)

Decreased travel.

d)

More informed consumers.

5.

Who is considered responsible for the creation of the meringue and the crème brulee?

a)

Auguste Escoffier

b)

Francois Massialot

c)

Gordon Ramsay

d)

Rick Stein

6.

Nigella Lawson is a well known British _______?

a)

Cook

b)

Pastry chef

c)

Journalist turned chef

d)

Chef

7.

Isabella Beeton authored ________?

a)

The Book of Household Management

b)

Mastering the Art of French Cooking

c)

The Physiology of Taste

d)

A Book of Mediterranean Food

8.

Melbourne celebrity chef, George Calombaris DOES NOT own which restaurant?

a)

The Press Club.

b)

Jimmy Grants.

c)

Hellenic Republic.

d)

The Fat Duck.

9.

Which Australian chef is responsible for designing the Qantas in flight dining menu?

a)

Shannon Bennett

b)

George Calombaris

c)

Neil Perry

d)

Gary Mehigan

10.

Examples of reality tv cooking shows include (select all that apply):

a)

Jamie's 30 minute meals

b)

Masterchef

c)

Kitchen nightmares

d)

My kitchen rules