WorksheetsHomewood Quiz - Week 2 (Bake Off)
Total questions: 10
Worksheet time: 6mins
Name
Class
Date
1.
What is this person doing?
a)
Packing
b)
Level off
c)
Sifting
d)
Scraping
2.
What are the 5 most used ingredients in baking?
a)
milk, water, eggs, sugar, salt
b)
Flour, sugar, butter, water, eggs
c)
1,2,3,4, how would I know?
d)
flour, milk, flour, what other are there?, milk, eggs?
3.
This is a ________ .
a)
baseball bat
b)
rolling pin
c)
fondant roller
d)
cookie press
4.
This is a ___________ .
a)
whisk
b)
electric hand mixer
c)
Stand mixer
d)
paddle
5.
Soft pretzels are an example of which type of dough/batter?
a)
Pour Batter
b)
Drop Batter
c)
Soft Dough
d)
Stiff Dough
6.
Gluten is developed by kneading and mixing dough.
a)
True
b)
False
7.
The longer you work a dough the stronger gluten becomes
a)
True
b)
False
8.
A leavening agent
a)
triggers a chemical reaction that makes a baked product grow larger
b)
adds hydrogen bubbles to baked goods
c)
adds flavor and scent to baked goods
d)
triggers small explosions within the dough
9.
Which of the following is NOT a leavening agent?
a)
Air
b)
Steam
c)
Butter
d)
Yeast
10.
Kneading dough is done by:
a)
hitting, pounding and rotating
b)
pushing, folding and turning
c)
punching, throwing and blending
d)
mixing, rotating and resting
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