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Worksheets

Cooking Utensils

Total questions: 20

Worksheet time: 7mins

Name
Class
Date
1.

What is this?

a)

Pan

b)

Pot

c)

Bowl

d)

Spatula

2.

Which one is the spatula?

a)
b)
c)
d)
3.

We use a ___________ to mix the hotcake mixture.

a)

Fork

b)

Whisk

c)

Spoon

d)

Knife

4.

To grate a carrot, we use a...

a)

Knife

b)

Box grater

c)

Colader

d)

Spatula

5.

What is this?

a)

Rolling Pin

b)

Tongs

c)

Cutlery

d)

Bowl

6.

Which one is the bowl?

a)
b)
c)
d)
7.

The _________ keeps my food fresh.

a)

Freezer

b)

Microwave oven

c)

Refrigerator

d)

Stove

8.

I heat my food in a .......

a)

Pot

b)

Microwave oven

c)

Stove

d)

Toaster

9.

Which one is the toaster?

a)
b)
c)
10.

To cut the meat, I use a..

a)

Cutteer

b)

Ladle

c)

Knife

d)

Fork

11.

Used to set hot foods on

a)

Cooling rack

b)

Grater

c)

Spatula

d)

Colander

12.

To lifts and turns food, we use a..

a)

Spoon

b)

Ladle

c)

Fork

d)

Tongs

13.

Which one is the cutting board?

a)
b)
c)
d)
14.

Used for beating small amount of eggs or batter.

a)

Rotary egg beater

b)

Whisk

c)

Tongs

d)

Egg Separator

15.

Used during cooking to cover meat in its own juices or with a sauce

a)

Bater

b)

Spatula

c)

Funnel

d)

Laddle

16.

Which one is a lemon squeezer?

a)
b)
c)
d)
17.

Which one is used to tenderize meats in preparation for cooking?

a)
b)
c)
d)
18.

To protect hands from burning when handling hot pots or trays.

a)

Oven Glove

b)

Pot holder

c)

Tongs

d)

Slotted Spoon

19.

To spread oil, juices, sauce or glaze on food.

a)

Teeth brush

b)

Pastry brush

c)

Pastry wheel

d)

Peeler

20.

Which is used to mash or sieve soft foods?

a)

Food Mill

b)

Garlic press

c)

Meat grinder

d)

Mezzaluna