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WorksheetsFoods Review #2 2018 Unit 1.01,2.01, 2.02, 2.03, 2.04, 2.06
Total questions: 10
Worksheet time: 5mins
In kitchen group one John prepared the soup by himself, while the rest of the lab members cleaned. What did this lab group do poorly?
Use of the recipe
Collection of all equipment and ingredients
Application of sanitation procedures
Division of tasks among lab members equitably
To thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer, or food processor with an up-and-down and circular motion, is to:
beat.
cream.
sift.
toss.
To blend a delicate mixture into a heavier one, using a rubber spatula or spoon in a gentle up, down, and over motion so that the mixture stays light is to:
cut-in
fold
knead
stir
David was unhappy with the taste of the homemade soup he made. He decided he would add more spice. This is an example of what strategy of the work plan?
Develop a timetable
Evaluate the work plan and product
Make and carry out a work plan
Select recipe
To cook meat, fish, or poultry uncovered in an oven with dry, hot air is to:
braise.
broil.
roast.
simmer
Which is an example of a technological factor influencing food choices?
Changes in climate
Decreasing amounts of available land
Development of shelf-stable foods
Increasing demand for a food product
Fingernails are what type of contaminant?
physical
biological
chemical
Sanitizer is what type of contaminant?
physical
biological
chemical
What is the temperature danger zone?
0-212
21-100
50-155
41-135
Which of the following is NOT a proper way to thaw frozen food?
In the refrigerator overnight
Under cold running water
On the counter
In the microwave
