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Worksheets

Carbs & Lipids

Total questions: 14

Worksheet time: 7mins

Name
Class
Date
1.
What element must be present for a molecule to be considered organic?
a)
nitrogen
b)
water
c)
hydrogen
d)
carbon
2.
Which type of carbohydrate is this?
a)
monsaccharide
b)
disaccharide
c)
polysaccharide
d)
glyceride
3.
A monomer splits from a polymer through
a)
ATP synthesis
b)
monomerization
c)
hydrolysis
d)
condensation reaction
4.
What are the monomers of a polysaccharide?
a)
glycerol
b)
amino acid
c)
fatty acid
d)
glucose
5.

The products of the hydrolysis of sucrose are???

a)

glucose + glucose

b)

glucose + galactose

c)

glucose + fructose

d)

glucose + maltose

6.

Carbohydrates are the most _______ bio-molecule on Earth

a)

Important

b)

Abundant

c)

Expensive

d)

Used

7.
Which of the following is a food source for a carbohydrate?
a)
Apple
b)
Bread
c)
Rice
d)
all of the above
8.

Some animals synthesize a special polysaccharide _______ which forms a protective exoskeleton shell .

a)

Chitin

b)

Cartilage

c)

Skull

d)

Cuticle

9.

Which of the following are disaccharides?

a)

Sucrose

b)

Glucose

c)

Maltose

d)

Cellulose

10.

If I am consuming fats that come from certain vegetables, seeds, or nuts, what type of fats am I consuming?

a)

Unsaturated Fats

b)

Water soluble fats

c)

Saturated fats

d)

Incomplete fats

11.

Saturated fats are __________ at room temperature.

a)

liquid

b)

gases

c)

plasma

d)

solid

12.
Carbon chains are principal features of both carbohydrates and lipids.  What is the primary difference between these two types of macromolecules?
a)
Lipids always have longer carbon chains than carbohydrates.
b)
Carbohydrates cannot form rings like lipids can.
c)
Lipids provide energy, but carbohydrates cannot.
d)
Carbohydrates form ring structures, lipids form long chains
13.

Which of the below is not the treatment of coronary artery disease?

a)

coronary artery bypass

b)

heart transplant

c)

coronary angioplasty

d)

percutaneous coronary intervention

14.

Below are the saturated fats characteristics. EXCEPT

a)

linear in structure

b)

from animal

c)

have double bond

d)

liquid in room temperature