wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

DIGESTIVE SYSTEM REVIEW

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.
The chewing and grinding of food into smaller pieces is an example of...
a)
Mechanical Digestion
b)
Chemical Digestion
2.

Which of the following is considered an accessory organ of the digestive system?

a)

Small Intestine

b)

Esophagus

c)

Gallbladder

d)

Stomach

3.
Bile is made by which digestive organ?
a)
Gallbladder
b)
Stomach
c)
Rectum
d)
Liver
4.
Nutrients from digested food are absorbed in which digestive organ?
a)
Small Intestine
b)
Stomach
c)
Large Intestine
d)
Gallbladder
5.
As waste moves through the digestive system, the ______ absorbs water before storing waste in the rectum.
a)
Small intestine
b)
Stomach
c)
Esophagus
d)
Large intestine
6.

This mineral is essential for neural tube development in a developing embryo.

a)

Vitamin A

b)

Vitamin B

c)

Folic Acid

d)

Iodine

7.

This mineral aids in bone & tooth formation, blood clotting, and nervous system functions

a)

Iron

b)

Calcium

c)

Iodine

d)

Magnesium

8.

This vitamin is a component in coenzymes

a)

Vitamin A

b)

Vitamin B

c)

Vitamin D

d)

Vitamin E

9.

Minerals are ____________ while vitamins are ______

a)

inorganic / organic

b)

organic / inorganic

c)

needed in small amounts / needed in larger amounts

d)

needed in large amounts / needed in smaller amounts

10.

__________ is an important component of thyroid hormones

a)

Vitamin A

b)

Vitamin C

c)

Folic Acid

d)

Iodine

11.

Vitamin ________ is important in blood clotting

a)

A

b)

E

c)

C

d)

K

12.

____________ helps balance pH & water in the body

a)

Potassium

b)

Calcium

c)

Iodine

d)

Folic acid

13.

Vitamin _______ helps prevent damages to cell membranes

a)

A

b)

B

c)

E

d)

K

14.

The appendix is important in that it _______

a)

balances water levels in the body

b)

balances red blood cells in the body

c)

balances bacteria levels in the colon

d)

balances pH in the colon

15.

I break down proteins into smaller polypeptides

a)

Pepsin

b)

Trypsin

c)

Lipase

d)

Amylase

16.

Chemical digestion of carbohydrates begins with ______ ?

a)

bile`

b)

pancreatic amylase

c)

salivary amylase

d)

chyme

17.

Polysaccharides are broken down by amylase into ________`

a)

amino acids

b)

monosaccharides

c)

disaccharides

d)

smaller polypeptides

18.

Disaccharides are broken into _____ by ______

a)

monosaccharides / amylase

b)

nucleotides / amylase

c)

monosaccharides / brush border enzymes

d)

nucleotides / brush border enzymes

19.

Bile salts break fat molecules into _________ in the ________

a)

fat droplets / small intestine

b)

fat droplets / stomach

c)

fatty acids & glycerol / stomach

d)

fatty acids & glycerol / small intestine

20.

Sucrase breaks _______ into ________ in the _________

a)

sucrose / disaccharides / small intestine

b)

sucrose / monosaccharides / stomach

c)

sucrose / monosaccharides / mouth

d)

sucrose / monosaccharides / small intestine

21.

What occurs mainly in the small intestine?

a)

Gastrin is secreted

b)

Lysozyme is secreted

c)

Acidic chyme is neutralised

22.

What is the function of the lacteal within the villi of small intestines?

a)

Absorbs proteins & carbohydrates

b)

Absorbs proteins & lipids

c)

Absorbs lipids only

d)

Absorbs proteins only

23.

Select ALL that make the small intestine more efficient in its job

a)

Small intestines are acidic to kill any unwanted bacteria

b)

Villi are filled with capillaries to get molecules into blood easier

c)

Villi have microvilli which catch small molecules

d)

Villi have muscles which pump molecules into the lacteal

e)

Villi are one cell layer thick, allowing for efficient absorption

24.

Which of the following is NOT a function of the stomach

a)

muscular contractions aid in mechanical digestion

b)

pepsin breaks down carbohydrates

c)

stomach acid helps kill unwanted bacteria

d)

stomach enzymes begin breaking down proteins

25.

_________ & _________ increase the surface area of the small intestines which makes nutrient absorption more likely.

a)

Capillaries / villi

b)

Lacteal / villi

c)

Capillaries / lacteal

d)

Villi / microvilli