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WorksheetsServSafe Chapter 6 Quiz
Total questions: 11
Worksheet time: 6mins
True or False: Coolers are designed to cool hot food quickly.
True
False
True or False: Cook a whole turkey to a minimum internal cooking temperature of 155 degrees F (68 degrees C) for 15 seconds.
True
False
True or False: The first step in cooling TCS foods is to cool it from 135 degrees F to 70 degrees F (57 C to 21 C) within three hours.
True
False
True or False: Fish cooked in a microwave must be cooked to a minimum internal temperature of 145 degrees F (63 degrees F).
True
False
Which method of thawing food is unacceptable?
In the cooler
Under warm drinkable water at 90 degrees F or above
Under running drinkable water at 70 degrees F or lower
In a microwave
As part of the cooking process
What is the correct minimum internal temperature for: swordfish steaks
165 F (74 C) for < 1 second
155 F (68 C) for 17 seconds
145 F (63 C) for 15 seconds
145 F (63 C) for 4 minutes
135 F (57 C)
What is the correct minimum internal temperature for: Whole chicken
165 F (74 C) for < 1 second
155 F (68 C) for 17 seconds
145 F (63 C) for 15 seconds
145 F (63 C) for 4 minutes
135 F (57 C)
What is the correct minimum internal temperature for: Pork chops
165 F (74 C) for < 1 second
155 F (68 C) for 17 seconds
145 F (63 C) for 15 seconds
145 F (63 C) for 4 minutes
135 F (57 C)
What is the correct minimum internal temperature for: Ground beef patties
165 F (74 C) for < 1 second
155 F (68 C) for 17 seconds
145 F (63 C) for 15 seconds
145 F (63 C) for 4 minutes
135 F (57 C)
What is the correct minimum internal temperature for: Glazed carrots for hot-holding
165 F (74 C) for < 1 second
155 F (68 C) for 17 seconds
145 F (63 C) for 15 seconds
145 F (63 C) for 4 minutes
135 F (57 C)
Which method of cooling chili is unacceptable?
Place it in an ice-water bath and stir it.
Stir chili with ice paddles.
Place it in a blast chiller.
Place it in the cooler.
The chili could also be made with less water than required. Cold water or ice could then be added after cooking to cool the chili and provide the remaining water.
