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FACS Review Game-Stella Vaillancourt

Total questions: 45

Worksheet time: 23mins

Name
Class
Date
1.

How many teaspoons are in a tablespoon?

a)

8

b)

16

c)

3

d)

5

2.

What is the abbreviation for teaspoon?

a)

tsp

b)

t

c)

c

d)

T

3.

What is the biggest part of a grain?

a)

Endosperm

b)

Bran

c)

Germ

d)

Cat

4.

What else has the grain been known as?

a)

A small seed

b)

Breathe of Life

c)

The staff of life

d)

Flour

5.

What is the outer layer of the grain called?

a)

Endosperm

b)

shell

c)

Germ

d)

Bran

6.

What are the two things yeast do to bread?

a)

Last longer and flatten

b)

Mold and Rise

c)

Rise and Last longer

d)

Die in a hole

7.

What is the seed called in a grain?

a)

Die in another hole

b)

Germ

c)

Endosperm

d)

Bran

8.

What are the 3 main uses of grains ?

a)

P!ATD

b)

Ryan Ross

c)

Cereal, Four, Pasta

d)

Corn, Eggs, Noodles

9.

What does Fiber help with in your body?

a)

Save your sanity

b)

Strong Bones

c)

Strong Teeth

d)

Digestion

10.

What do you NOT want to do while mixing Grains

a)

OVER MIX

b)

HATE RYAN ROSS *(Hint you shall NEVER hate Ryan Ross) (This should be the answer but it is not)

c)

EAT MIX

d)

PUT YOUR FOOT IN

11.

How long do you mix batter with grains?

a)

Till you are forced to love Panic! At The Disco (love is not a choice) (This should be the answer but it is not)

b)

You don't see dry ingredients

c)

Till it turns into a liquid

d)

As long as possible

12.

What is the danger zone for your temperature of food?

a)

100000000000000 degrees (the temperature of Brendon Urie) (This will always be true)

b)

40 - 140 degrees Celeste

c)

40 degrees - 140 degrees Fahrenheit

d)

60 - 90 degrees

13.

What do you measure milk with?

a)

Dry measuring cup

b)

Brendon's forehead

c)

Fork

d)

Liquid measuring cup

14.

What do you measure flower with?

a)

Dry measuring cup

b)

Spoon

c)

Fork

d)

Liquid measuring cup

15.

What do you use to get the flower into the dry measuring cup?

a)

Fork

b)

Spoon

c)

Spatula

d)

Brendon's hand

16.

This is known as a rubber scraper

a)
b)
17.

This is known as a turner

a)
b)
c)
d)
18.

This is known as a whisk

a)
b)
c)
d)
19.

What measuring method do you for sugar?

a)

Pinch with fingers

b)

Scoop, level off

c)

Pack firmly, level off

d)

Use Brendon's hand

20.

Which one is a Grater?

a)
b)
c)
d)
21.

This is known as a skinny spatula

a)
b)
22.

This is known as a skinny spatula

a)
b)
23.

What are two leavening agents for quick breads?

a)

Eggs and backing soda

b)

Milk and Water

c)

Baking powder and salt

d)

Baking powder and Baking Soda

24.

Why do you not want to over mix Muffins?

a)

They will have smurf house tops

b)

You will end up hating Brendon Urie (This is impossible cause once again love is not a choice)

c)

They will have uneven tops

d)

The muffins will be too soggy

25.

This is a pastry brush

a)
b)
26.

Which one is a Colander?

a)
b)
c)
27.

Which one is a cutting board?

a)
b)
c)
d)
28.

These are Tongs

a)
b)
29.

Which one is a square cake pan?

a)
b)
c)
30.

Which one is a ladle?

a)
b)
c)
31.

What do you use to measure sugar?

a)

lmc

b)

Liquid measuring cup

c)

Dry measuring cup

d)

dcm

32.

Which one is a rolling pin?

a)
b)
c)
33.

Which one is a rotary beater?

a)
b)
c)
d)
34.

Which one is a tong?

a)
b)
c)
35.

This is known as a peeler........

a)
b)
36.

slotted spoon

a)
b)
37.

Pizza Cutter

a)
b)
38.

Mixing bowls

a)
b)
39.

cooling tray

a)
b)
40.

Muffin Pan/Cupcake Pan

a)
b)
41.

Tray

a)
b)
42.

Circle Cake Pan

a)
b)
43.

When mixing Biscuit batter what tool do you use?

a)

Pastry Blender

b)

Pastry Brush

c)

Spoon

44.

When talking to someone do you......

a)

Look them in the eye

b)

Listen to what they are saying

c)

Face them

d)

All of the above

45.

What do you mix peanut butter with?

a)

dcm

b)

lmc

c)

Dry measuring cup

d)

Liquid measuring cup