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Recipe: Making Biscuits

Total questions: 10

Worksheet time: 8mins

Name
Class
Date
1.

What is the baker's name?

a)

Anne

b)

Lily

c)

Helen

d)

Naomi

2.

This is a recipe of traditional biscuits from ...

a)

Ireland

b)

Wales

c)

Scotland

d)

Finland

3.

How many things does Anne need to bake the biscuits?

a)

1

b)

2

c)

3

d)

4

4.

To make the biscuits you will need:

a)

butter, eggs and flour

b)

butter, sugar and flour

c)

sugar, eggs and flour

d)

flour, sugar and milk

5.

Two ounces are equal to

a)

100g

b)

75g

c)

65g

d)

55g

6.

The first step is to:

a)

Mix the butter and sugar

b)

Mix the flour and sugar

c)

Mix the butter and flour

d)

Mix the eggs and sugar

7.

To stop the dough from sticking you need to use some

a)

flour

b)

eggs

c)

sugar

d)

butter

8.

True or False?

First you need to roll the dough, cut it into shapes then put it in the fridge.

a)

True

b)

False

9.

The oven should be on:

a)

200 degrees

b)

190 degrees

c)

180 degrees

d)

170 degrees

10.

True or False?

You can eat the biscuits right away.

a)

True

b)

False