Used to shave skin off of fruits and vegetables...

Used to tackle various cutting chores. Trimming fat, snipping string, trimming vegetables...

Used to scrape the inside of bowls/pans and fold in whipped cream or egg mixtures...

A flat surface, made from wood or plastic used to cut, chop, dice, mince, and slice ingredients...

Used to pick up items such as meats and vegetables.

Large, perforated bowl used to rapidly drain water from cooked foods, such as pasta. Also used to rinse food items before cooking.

Four sided (four different sizes). Used to slice, grate, and shred various foods such as cheese and vegetables.

Used for leveling ingredients and frosting cakes.

Used to stretch and roll dough...

Used for both liquid and dry ingredients in small amounts Sold in sets: ¼ tsp, ½ tsp, 1 tsp and 1 Tbsp

Used to portion liquids such as sauces and soups. The long handle enables you to reach to the bottom of a deep pot or pan...

Useful for frying and sautéing a variety of items...

Used to combine, mix, and whip ingredients. Come in a variety of sizes...

Used to measure liquid ingredients such as: Oil, Milk, and Water. Must read at eye level for accurate measurements.

Used to measure dry ingredients such as: Brown Sugar, Flour, Sugar, and Powdered sugar.

Used to lift and drain foods from the liquid in which they are cooked...

All purpose knife used for chopping, dicing, mincing, slicing. Another name for a "French" Knife.

Used to scoop, stir, and serve foods...

Used to remove the core from fruits, such as apples...

Used to cut fat into flour when making pie dough or biscuits...

Type of knife used to "peel" skins from fruits or veggies...

Used to bake muffins and cup cakes...

It has an insert that rests in the bottom of the pan and the sides are closed with clasps. Used for cheesecakes.

Type of knife that has "teeth" like a saw. Used to cut bread or tomatoes.

Adds air and removes lumps and clumps from powdered ingredients...

Used to drain foods from liquid. Also can be used as a sifter

Large pot with two handles. Used for boiling, steaming, deep frying. Makes large amounts of food (Ex: Soups)

Flat stovetop pan or electric. Used to cook pancakes, bacon, sausage and some sandwiches.

Long handle, and straight sides. Primarily used for heating and cooking liquids (Ex: Gravy, Marinara Sauce)