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WorksheetsCooking Tools and Equipment
Total questions: 15
Worksheet time: 8mins
It is the most popular material used for tools and equipment, but is more expensive.
Stainless Steel
Glass
Aluminum
Cast Iron
It is sturdy but must be kept seasoned to avoid rust. Salad oil with no salt or shortening can be rub inside and out and dry.
Aluminum
Cast Iron
Glass
Teflon
It is also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or tin contents.
Dredger
Sifter
Spatula
Colander
They are practical for opening food packages, cutting tape or string to package foods or simply to remove labels or tags from items
Can Opener
Kitchen Shears
Spatula
Potato Masher
It is is a special coating applied to the inside of some aluminum or steel pots and pans. It helps food from not sticking to the pan.
Stainless Steel
Cast Iron
Teflon
Ceramic
It is used to shake flour, salt, and pepper on meat, poultry, and fish.
Funnels
Whisks
Dredger
Flipper
It is a rubber or silicone tools to blend or scrape the food from the bowl; metal, silicone or plastic egg turners or flippers
Scrapper
Ladle
Flipper
Spatula
What tool is this?
Whisk
Ladle
Scrapper
Rotary Egg Beater
Which is a paring knife?
It is used to fillet fish and to remove raw meat from the bone.
Butcher Knife
Boning Knife
French Knife
Roast Beef Slicer
It is used to hold meats while slicing, and to turn solid pieces of meat while browning or cooking Made of stainless steel and with heat-proof handle.
Two Tine Fork
Ladle
Serving Tongs
Serving Spoons
It continue to be kitchen essentials because of their usefulness for used for creaming, stirring, and mixing.
Tongs
Ladle
Peeler
Wooden Spoons
Which is not an auxiliary equipment?
It make it easier to lift a hot roasted turkey from the roaster to the serving platter, without it falling apart
Two Tine Fork
Tongs
Handy Poultry and Roasting Tools
Temperature Scale
It is used to sharpen long knives.
Scraper
Knivers
Graters
Emery Board
