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Worksheets

Cooking Tools and Equipment

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

It is the most popular material used for tools and equipment, but is more expensive.

a)

Stainless Steel

b)

Glass

c)

Aluminum

d)

Cast Iron

2.

It is sturdy but must be kept seasoned to avoid rust. Salad oil with no salt or shortening can be rub inside and out and dry.

a)

Aluminum

b)

Cast Iron

c)

Glass

d)

Teflon

3.

It is also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or tin contents.

a)

Dredger

b)

Sifter

c)

Spatula

d)

Colander

4.

They are practical for opening food packages, cutting tape or string to package foods or simply to remove labels or tags from items

a)

Can Opener

b)

Kitchen Shears

c)

Spatula

d)

Potato Masher

5.

It is is a special coating applied to the inside of some aluminum or steel pots and pans. It helps food from not sticking to the pan.

a)

Stainless Steel

b)

Cast Iron

c)

Teflon

d)

Ceramic

6.

It is used to shake flour, salt, and pepper on meat, poultry, and fish.

a)

Funnels

b)

Whisks

c)

Dredger

d)

Flipper

7.

It is a rubber or silicone tools to blend or scrape the food from the bowl; metal, silicone or plastic egg turners or flippers

a)

Scrapper

b)

Ladle

c)

Flipper

d)

Spatula

8.

What tool is this?

a)

Whisk

b)

Ladle

c)

Scrapper

d)

Rotary Egg Beater

9.

Which is a paring knife?

a)
b)
c)
d)
10.

It is used to fillet fish and to remove raw meat from the bone.

a)

Butcher Knife

b)

Boning Knife

c)

French Knife

d)

Roast Beef Slicer

11.

It is used to hold meats while slicing, and to turn solid pieces of meat while browning or cooking Made of stainless steel and with heat-proof handle.

a)

Two Tine Fork

b)

Ladle

c)

Serving Tongs

d)

Serving Spoons

12.

It continue to be kitchen essentials because of their usefulness for used for creaming, stirring, and mixing.

a)

Tongs

b)

Ladle

c)

Peeler

d)

Wooden Spoons

13.

Which is not an auxiliary equipment?

a)
b)
c)
d)
14.

It make it easier to lift a hot roasted turkey from the roaster to the serving platter, without it falling apart

a)

Two Tine Fork

b)

Tongs

c)

Handy Poultry and Roasting Tools

d)

Temperature Scale

15.

It is used to sharpen long knives.

a)

Scraper

b)

Knivers

c)

Graters

d)

Emery Board