Country of origin of SCONES

Country of origin of the 5 MOTHER SAUCES

Country of origin of YELLOW PEA SOUP

Country of origin of ROMMEGROT

Country of origin of KALAKUKKO

Country of origin of LAVER

Country of origin of FISH & CHIPS

Country of origin of FRIKADELLER

Who was the early practitioner of cuisine and invented chef's hats?

Who popularized writing out menus in the order in which items would be served?

____________ describes the way in which a particular group of humans think about food and how they cook that food.

Civilizations that lack technology to have stable/abundant food supplies and do not have time to practice new dishes.

Civilizations that lack technology to have stable/abundant food supplies and do not have time to practice new dishes.

The geography of British Isles and the United Kingdom is _____________ impacting food choices by having land dedicated to farming and many seafood dishes. SELECT ALL THAT APPLY.

How does bordering 9 countries affect cuisine in Germany?

Scandinavia has a nickname of ________ because far North areas expereince daylight for most summer hours and full days of darkness in winter causing their cuisine to have little influence from others and lack of produce.

Christmas pudding is made with _____ ingredients and is popular in the UK due to Christianity being the dominant religion.

The application of ___________ and how it is applied largely determines color, texture, and flavor.

________ is the skilled, thoughtful, refined cooking belonging to a particular style.

________ and __________ formed the foundation of early British food.

______ and pickle is a common cooking method of Germany.

Which time period was the guild system abolished in?

In which time period was the food distribution regulated by guilds?

In which time period was food very basic?

In which time period was processing time sped up?

In which time period was the use of heavy spices abandoned?

Which of the following mother sauces is a milk based sauce thickened with a white roux?

Which of the following mother sauces is a tomato based mother sauce?

Which of the following mother sauces is a fortified borwn veal stock sauce thickened with a brown roux?

Which of the following mother sauces does NOT require egg as an ingredient?

Which of the following is NOT one of the three elements cuisines are based on?

To fully understand a culture's food, one must know about which three areas of that culture?

During which of the following eras did people begin ordering off the menus?

Most German meals include at least one type of ______.

What was Oktoberfest originally held to celebrate?

Which of the following countries is not part of Scandinavia?

Which of the following is typically served for Kaffeestude (one of the five German daily meals)?