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Italian Cuisine

Total questions: 11

Worksheet time: 6mins

Name
Class
Date
1.

What Countries border Italy?

a)

France, Switzerland, Austria, Slovenia

b)

France, England, Austria, Germany

c)

Germany, Australia, Africa, Russia

d)

France, Switzerland, Australia, Slovenia

2.

Where does Italy get their traditions from?

a)

When Austria occupied Southern Italy

b)

When Australia occupied Northern Italy

c)

When Austria occupied Northern Italy

d)

When Australia occupied Southern Italy

3.

Gnocchi is a type of pasta, but with a main added ingredient. What is that main ingredient?

a)

Spinach

b)

Potato

c)

Parmesan

d)

Tomato

4.

What is the main ingredient to a lot of Italian dishes?

a)

Potato

b)

Tomato

c)

Tomoto

d)

Pototo

5.

Amaretto are little crunchy biscuits with the flavor of which nut?

a)

Almond

b)

Peanut

c)

walnut

d)

Brazilian nut

6.

How long have tomatoes been in Italy?

a)

456 years

b)

470 years

c)

225 years

d)

100 years

7.

What is a key factor that distinguishes Italian cooking from that of other counties?

a)

Tomatoes

b)

Potatoes

c)

Variety of ingredients

d)

Banana

8.

What's the most popular type of eatery in Italy?

a)

Pizzerias

b)

Trattorias

c)

Osterias

9.

How many pounds of pasta do Italians eat on average each year?

a)

60 pounds

b)

35 pounds

c)

400 pounds

d)

35000 pounds

10.

How many different varieties of dried pasta are made in Italy?

a)

About 175

b)

About 250

c)

About 500

d)

About 350

11.

Is there a Italian cuisine restaurant near concord middle school?

a)

Yes

b)

No