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Food Waste Quiz

Total questions: 12

Worksheet time: 6mins

Name
Class
Date
1.

What food, when wasted, represents the biggest waste of energy?

a)

Milk

b)

Poultry

c)

Corn

d)

Beef

2.

Where is the majority of food waste produced?

a)

On farms

b)

During transportation

c)

In supermarkets

d)

In restaurants and at home

3.

We can feed the entire hungry/malnourished population of the world if we reduce global food waste by less than 50%.

a)

True

b)

False

4.

If we produce food that doesn’t get eaten, what else is wasted?

a)

Wildlife Habitat

b)

Water

c)

Energy

d)

All of the above

5.

What percent of food never gets eaten worldwide?

a)

30%

b)

50%

c)

10%

d)

25%

6.

Over 97% of food waste generated in the US ends up in the landfill.

a)

True

b)

False

7.

What food gets tossed the most?

a)

Fruits and vegetables

b)

Dairy products

c)

Proteins

d)

Grains (bread, rice, etc.)

8.

How many people could be fed by that amount of wasted food?

a)

500,000 people

b)

1 million

c)

2 billion

d)

500 million

9.

Globally, food waste ranks as the third largest source of greenhouse gas emissions, behind the US and China.

a)

True

b)

False

10.

Consumers in industrialized countries annually waste as much food as is produced in what region of the world?

a)

Sub-Saharan Africa

b)

Southeast Asia

c)

The Middle East

d)

Europe

11.

What greenhouse gas is produced by food waste, the single largest category of waste that goes to municipal landfills?

a)

Carbon dioxide

b)

Nitrous oxide

c)

Methane

d)

Chlorofluorocarbons

12.

What can you do to help prevent food waste?

a)

Don't buy more food than you can cook.

b)

Eat leftovers on a regular night each week.

c)

Shop at stores that offer misshapen food at a discount.

d)

All of the above