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WorksheetsChapter 9 Fruits and Vegetables Review
Total questions: 25
Worksheet time: 4mins
Which of the following is NOT a category of fruit?
Winter
Summer
Fall
Tropical
Red Delicious and Granny Smith are types of...
Pears
Apples
Bananas
Oranges
Which of the following is an example of a flowering vegetable?
Avacados
Eggplant
Chili Pepper
Cauliflower
Which of the following is an example of a Fruit Vegetable?
Broccoli
Lettuce
Corn
Summer Squash
Which of the following is an example of a green leafy vegetable?
Lettuce
Broccoli
Corn
Peas
Which of the following is an example of Seed Vegetables?
Corn
Lettuce
Bell Pepper
Eggplant
Which of the following is an example of a Root or Tuber vegetable?
Beets
Beans
Bell Peppers
Broccoli
Which of the following is an example of a stem vegetable?
Lettuce
Radishes
Avacados
Asparagus
What shold you always do before preparing fresh fruits and vegetables?
Trim the excess.
Wash the produce.
Count the amount you need
Peel the produce.
At what temperature should you store vegetables or fruits that need to ripen?
41 degrees or lower.
51 degrees to 56 degrees
65 degrees to 70 degrees
75 degrees or higher
Which of the following is important to consider when purchasing fruits?
Seasonality
Price
Staff Skills
All of the above
Ethylene gas causes fruits to...
Stay Fresh
Ripen
Be available at any time
Increase their quality
Which category of fruits include grapes, peaches and berries?
Spring
Winter
Summer
Tropical
Chili Peppers and Cucumbers are a type of _____ vegetable.
Seed
Fruit
Tuber
Flower
In which preparation method is fruit cooked in a simmering liquid?
Frying
Baking
Basting
Poaching
In which preparation method is a vegetable quickly and partially cooked in water or oil?
Sous Vide
Poaching
Blanching
Pureeing
Fresh fruits and vegetables that need to ripen after purchasing should be stored...
in a refrigerator.
At room temperature.
In a dark, cold place.
At freezing temperatures.
This piece of equipment is often used to remove the skins from fresh fruits and vegetables.
Colander
Grater
Peeler
Whisk
This type of knife is used to trim the ends of fruits and vegetables and for small delicate work.
Chef
Microplane
Paring
Santuko
This type of knife is used to do the bulk of the work in cutting up fruits and vegetables.
Serrated
Chef
Paring
Slicer
When storing roots and tubers their leafy tops should be removed.
True
False
The chemical process that occurs when oxygen in the air comes in contact with the flesh of cut fruits is called enzymatic browning.
True
False
The best vegetables to roast or bake are th ose with thick skins.
True
False
Root vegetables are rich in sugars, starches, vitamins and minerals.
True
False
Coulis is a sauce made from a fruit or a vegetable that can be served hot or cold.
True
False
