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Table Manners from Tots to Teens

Total questions: 12

Worksheet time: 7mins

Name
Class
Date
1.

Chew with your mouth__________________________.

a)

Open

b)

Closed

2.

Talk about _____________________things.

a)

Polite not gross

b)

Unpleasant

c)

Nasty, gross

3.

Never talk with your mouth_____________.

a)

lipsticked

b)

empty

c)

full

d)

closed

4.

When setting the table the napkin goes__________________ (Pick two answers)

a)

Under the fork

b)

On the left side of the fork

c)

On the plate itself

d)

On the right of the plate

5.

When setting the table, the fork (s) go on the ________of the plate.

a)

left

b)

right

c)

underside

d)

top

6.

When setting the table, the knives and spoons go on the__________of the plate.

a)

left

b)

right

c)

underside

d)

top

7.

What does the host/hostess do before the meal officially begins?

a)

He/she tells everyone to sit down and shut up.

b)

He/she looks under the table for crumbs.

c)

He/she places the napkin on his/her lap.

d)

He/she takes the first bite.

8.

The host/hostess takes the first and last _________.

a)

bites

b)

rolls

c)

potatoes

d)

napkins

9.

When eating bread, break off a piece the size of an ________, then butter each morsel as you eat it.

a)

elephant

b)

apple

c)

ice cream cone

d)

olive

10.

When someone asks you to pass the salt and pepper___________.

a)

Pass the salt first and then the pepper.

b)

Pass the pepper first and then the salt.

c)

Pass the salt and tell them they don't need the pepper.

d)

Pass them together like a little couple.

11.

When eating continental, you place your knife in your_______hand and the fork in your______hand and cut ____piece at a time.

a)

left, right, two

b)

right, left, one

c)

right, left, seven

12.

When dining American Style, or zig-zag, you may cut up to _______pieces before laying down the knife and eating with your right hand.

a)

3

b)

5

c)

1

d)

all the