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Glycolysis and Fermentation

Total questions: 14

Worksheet time: 3hrs 16mins

Name
Class
Date
1.

Where does Glycolysis occur?

a)

cytoplasm inside the mitochondria

b)

inside the chloroplast

c)

cytoplasm outside the mitochondria

2.

Glycolysis is..

a)

Aerobic

b)

an organic compound

c)

Anaerobic

d)

another name for "the matrix"

3.

Fermentation requires...

a)

sunlight

b)

oxygen

c)

no oxygen

d)

no sunlight

4.

in which organisms does lactic acid occur?

a)

Animals, yeast, plants

b)

humans, plants, bacteria, animals

c)

Animals only

d)

yeast only

5.

What is the role of organic compounds in cellular respiration?

a)

Break down to release energy

b)

produce oxygen

c)

produce water

6.

Fermentation allows glycolysis to...

a)

stop

b)

continue aerobically

c)

continue anaerobically

7.

what are the products of cellular respiration?

a)

O2+Oc

b)

CO2 + H2O+ ATP

c)

ATP

8.

The fermentation process differs in..

a)

Enzymes

b)

Energy

c)

Products

d)

Reactants and Energy

e)

Enzymes and Products

9.

What is common between the two types of fermentation?

a)

Formation of O2

b)

Energy released

c)

Regeneration of NAD+

10.

Lactic acid is needed for making bread

a)

True

b)

False

11.

Fermentation recycles ________ back to glycolysis

a)

NADH

b)

NADP

c)

ATP

d)

NAD+

e)

ADP

12.

The products of Alcoholic Fermentation are....

a)

Glucose, O2, Ethyl alcohol

b)

Ethanol, CO2

c)

ATP, CO2, H2O

13.

which microorganism does an apple have that can't be seen in the naked eye?

a)

Protozoa

b)

Algae

c)

Yeast

d)

Bacteria

14.

Space between the folds in the mitochondria are called....

a)

Cristae

b)

inner membrane

c)

cytoplasm

d)

Matrix