Coarsely ground corn used to make grits.

A starch or flour obtained from the cassava root.

A goosefoot found in the Andes, where it was widely cultivated for its edible starchy seeds before the introduction of Old World grains.

An American dish of corn and lima beans cooked together.

A shrub with fragrant yellow flowers that is widely grown as an ornamental. American species flower in autumn, and Asian species in winter.

A soft leather slipper or shoe, strictly one without a separate heel

The branch of biology that deals with the relations of organisms to one another and to their physical surroundings.

A green pear-shaped tropical fruit that resembles cucumber in flavor.

A bitter crystalline compound present in cinchona bark, used as a tonic and formerly as an antimalarial drug.