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CA MNT INBORN ERROR METABOLISM

Total questions: 35

Worksheet time: 2hrs 40mins

Name
Class
Date
1.

Medical management target for PKU is ___________________

a)

To maintain Phe 1-6 mg/dl

b)

To maintain Tyr 1-6 mg/dl

c)

To maintain phenylalanine hydroxylase (PAH) 1-6 mg/dl

d)

To maintain Phe: Tyr ratio Phe >6-10 mg/dL: Tyr <3 mg/dL

2.

List of essential amino acids except....

a)

Isoleucine

b)

Lysine

c)

Phenylalanine

d)

Alanine

3.

One of the Principle of MNT for PKU

a)

Phe.-free formula/ medical foods.

b)

Lysine supplements

c)

Low potassium foods

d)

Increase intake of phenylalanine foods

4.

3 branched-chain amino acids that involved in Maple syrup urine disease (MSUD) are

a)

alanine, arginine & glycine

b)

leucine, isoleucine, & valine

c)

leucine, isoleucine, & cysteine

d)

leucine, isoleucine, & lysine

5.

The dietary managements for MSUD...

a)

A diet restricted in lysine, tryptophan, and phenyalanine is used

b)

Commercial formula mix without the BCAA eg protein-free diet powder, small amounts of milk and a protein free supplement has been described.

c)

Fruits, vegetables, and cereals high in protein is prescribed

d)

Use of standard infant/children milk formulas

6.

Nutrition therapy for urea cycle disorders

a)

Low protein

b)

High protein

c)

Moderate protein

d)

avoid protein 100%

7.

All are formulas for Urea Cycle Disorders (UCD) except

a)
b)
c)
d)
8.

The taste of amino acids is

a)

sweet

b)

bitter

c)

sour

d)

umami

9.

Galactosemia is caused by the absence of an enzyme ______________________ which is needed in the liver for the conversion of galactose to glucose.

a)

enzyme galactose-1-phosphate

b)

enzyme galactokinase-1-phosphate uridyl transferase,

c)

enzyme galactose-1-phosphate uridyl transferase

d)

enzyme galactose-1-phosphate uridyl transkinase

10.

Milk substitutes suitable for galactosemia cases are:

a)
b)
c)
d)
11.

Fruits that was not allowed for galactosemia patient to eat due to higher content of galactose [ >10 mg galactose/100grams] are

a)

dates, papaya & watermelon.

b)

mango, kiwi & apple

c)

starfruit & durian

d)

rambutan, orange and banana

12.

GOALS MNT OF GLYCOGEN STORAGE DISEASES

ARE EXCEPT...

a)

PREVENT HYPOGLYCEMIA

b)

CHO: 60-70% OF TOTAL CALORIE INTAKE

c)

PROTEIN : LEAN SOURCES 20% OF TOTAL CALORIE INTAKE.

d)

FAT: 30% OF TOTAL KCAL AND DIETARY SFA SHOULD BE LIMITED.

13.

What is the management for Intermittent MSUD?

a)

Oral feedings can be started after fluid and electrolyte imbalances are corrected.

b)

Provide with peritoneal or hemodialysis to remove alpha ketoacids.

c)

Dietary restriction of lactose and galactose.

d)

Thiamine supplementation and protein restricted diet.

14.

Example of Free Protein Products EXCEPT

a)

carborie

b)

Polycose

c)

Myotein

d)

MCT Oil

15.

One of the MNT for PKU

a)

To restricts the intake of alanine.

b)

To keep phenylalanine levels within desirable range.

c)

To restricts the intake of arginine.

d)

To keep isoleucine levels within desirable range.

16.

What is the task expected of children with PKU by age level of 2-3 years?

a)

Distinguished between "yes" and "no" foods.

b)

Counting how many

c)

Measuring how much

d)

writing basic notes in food diary

17.

L-Tyrosine supplementation is needed to maintain the tyrosine intake at _____________ during pregnancy.

a)

20 mg/kg/day

b)

50 mg/kg/day

c)

110 mg/kg/day

d)

150 mg/kg/day

18.

Clinical changes for infants/children with MSUD

a)

Regular respiration

b)

Hyperglycemia

c)

Able to suck satisfactorily

d)

Seizures may occur

19.

In organizing a low protein diet in UCD cases, the osmolality of the formula must not be __________.

a)

> 420 mOsm/l.

b)

> 200 mOsm/l.

c)

> 300 mOsm/l.

d)

> 400 mOsm/l.

20.

Products containing free amino acids taste best when __________________________

a)

they are served very hot.

b)

they are served very cold.

c)

they are served with sugar.

d)

they are served with carborie.

21.

Complete the following:


Glucose + _________ = Lactose

a)

glucose

b)

fructose

c)

galactose

d)

maltose

22.

Foods allowed for patient diagnosed with galactosemia except....

a)

egg

b)

nuts

c)

cereals

d)

animal milk

23.

The distribution of total calorie intake for GSD 1 :

a)

2/3 DAILY CALORIE INTAKE- DAYTIME AND 1/3 – OVERNIGHT.

b)

1/3 DAILY CALORIE INTAKE- DAYTIME AND 2/3 – OVERNIGHT.

c)

1/2 DAILY CALORIE INTAKE- DAYTIME AND 1/2 – OVERNIGHT.

d)

same as healthy individuals

24.

Please calculate the concentration of formula given below:


Cyclinex 1

100 gram = 510 kcal

1 tbs = 8 gram


Mrs. A prepare 3.5 tbs of Cyclinex 1 powder with 150 ml of water.


What is the concentration of feeding?

a)

3.4 kcal/ml

b)

0.3 kcal/ml

c)

0.67 kcal/ml

d)

0.95 kcal/ml

25.

Boy A

14 months

Male

Energy Requirement - 1200 kcal/day

protein requirement of Boy A was 23 gram per day.


By using the steps in organizing a low protein diet in managing UCD patient, please calculate the remaining protein needed for Boy A.

a)

9 gram protein

b)

6.9 gram protein

c)

7.4 gram protein

d)

23 gram protein

26.

Name the enzyme missing/inactive in PKU

a)

Phe hydroxylase

b)

Tyr hydroxylase

c)

Phe hydroxylanine

d)

Tyr hydroxylanine

27.

In general, the nutrition treatment for Galactosemia________

a)

Eliminate galactose

b)

Eliminate fructose, maltose

c)

Eliminate sucrose, glucose

d)

Eliminate lactose, galactose

28.

The incidence of MSUD

a)

MSUD : 1/10,000 to 1/25,000 live birth

b)

no data

c)

MSUD : 1/100,000 to 1/300,000 live birth

d)

MSUD : 1/15,000 to 1/35,000 live birth

29.

What happened when tyrosine formation is blocked?

a)

production of melanin is decreased

b)

production of melanin is increased

c)

production of urea is decreased

d)

production of urea is increased

30.

Phe > 20 mg/dL is predictor of _____

a)

allergic to protein

b)

increase sensitivity of pain

c)

IQ improvement

d)

IQ loss

31.

Nutramigen

a)

Is a soy based formula

b)

Prescribed for patient with PKU

c)

Made from casein hydrolysate

d)

Is one of the modular product

32.

What is the estimated calories for 1 scoop of carborie if you are planning a diet using it?


1 scoop = 2 gram

a)

30 kcal

b)

8 kcal

c)

2 kcal

d)

150 kcal

33.

ALL listed here may contain phenylalanine except

a)

carob

b)

nutrasweet

c)

hydrolysed protein

d)

polycose

34.

What is the nutrition treatment for Arginase deficiency?

a)

Low protein , L-tyrosine

b)

Low protein, L-amino acids

c)

Low phenyalanine, L-tyrosine

d)

High protein, Low lactose

35.

Please calculate the total protein in foods listed below:


2 slices of bread

+ 1/2 glass of full cream milk


=________________________g protein

a)

4

b)

8

c)

10

d)

12