wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

Biochemistry of Foods: Chapter 8 Sugar

Total questions: 35

Worksheet time: 18mins

Name
Class
Date
1.

Which is not an element found in carbohydrates?

a)

carbon

b)

hydrogen

c)

nitrogen

d)

oxygen

2.

Through photosynthesis, plants ____.

a)

convert starch to sugar

b)

convert radiant energy to chemical energy

c)

turn water into fructose

d)

All of the above.

3.

Hydroxyl groups are ____.

a)

a part of organic alcohols

b)

found in all carbohydrates

c)

a hydrogen atom and an oxygen atom bonded together

d)

All of the above.

4.

Which of the following is an example of a monosaccharide?

a)

Glucose.

b)

Lactose.

c)

Maltose.

d)

Sucrose.

5.

Which saccharide has a five-member ring as the base of its structure?

a)

Fructose

b)

Maltose

c)

Sucrose

d)

Galactose

6.

Sugars with only five carbon atoms are called ____.

a)

invert sugars

b)

mannitol

c)

riboses

d)

none of the above

7.

Which of the following can cause the hydrolysis of sugar?

a)

agitation

b)

addition of an acid

c)

refrigeration

d)

all of the above

8.

Enzymes that hydrolyze sugar are identified by the suffix ____.

a)

-ol

b)

-oh

c)

-ose

d)

-ase

9.

A solution that holds more solute at a given temperature than normal is ____.

a)

a solid

b)

Thick

c)

saturated

d)

supersaturated

10.

Substances that affect sugar crystal growth are called ____.

a)

enzymes

b)

invert sugars

c)

interferring agents

d)

fermenting agents

11.

To keep sugar crystals in candy small, you could do any of the following except ____.

a)

add corn syrup

b)

beating rapidly after cooling

c)

cooling quickly

d)

adding egg whites or butter

12.

Which candy uses ripening to develop a smooth texture?

a)

Caramels.

b)

Fudge

c)

rock candy

d)

suckers

13.

The beige color of sweetened condensed milk is a result of ____.

a)

caramelization

b)

evaporation

c)

hydrolysis

d)

photosynthesis

14.

Glycogen is ____

a)

stored in the kidneys

b)

unavailable to the body during exercise

c)

the body''s storage form of glucose

d)

All of the above.

15.

The Dietary Guidelines for Americans recommend that people reduce the percentage of total calories consumed from added sugars to no more than ____%.

a)

5.5

b)

6.5

c)

10

d)

20

16.

Which of the following will help prevent dental caries (also known as cavities)?

a)

Sipping diet cola throughout the day.

b)

Reducing the amount of sugar consumed in a day.

c)

Snacking on crackers and pretzels at school.

d)

Chewing sugarless gum after eating for at least 10 minutes.

17.

The body’s inability to move glucose from the bloodstream is called ____.

a)

caries

b)

insulin

c)

seratonin

d)

diabetes mellitus

18.

Excess calories from sugar are stored in the body as ____.

a)

sugar

b)

starch

c)

protein

d)

fat

19.

Which of the following is an example of a disaccharide?

a)

fructose

b)

maltose

c)

galactose

d)

glucose

20.

Sugars provide ____ kilocalories per gram.

a)

4

b)

6

c)

8

d)

9

21.

You create a supersaturated solution by ____.

a)

increasing agitation as sugar and water are combined

b)

heating the sugar and water solution to concentrate it, then cooling

c)

using sugars that dissolve more readily in water

d)

None of the above.

22.

Which of the following is not an example of caramelization?

a)

Caramel candy.

b)

Fudge

c)

Flan.

d)

Pound cake.

23.

Which disaccharide is composed of two glucose molecules?

a)

fructose

b)

lactose

c)

maltose

d)

sucrose

24.

The formula for a monosaccharide is ____.

a)

C5H6O10

b)

C6H10O6

c)

C6H12O6

d)

C5H10O5

25.

The boiling point of a sugar solution ____.

a)

determines the type of candy

b)

stays constant

c)

increases as concentration of the solute increases

d)

is the same for all types of sugars

26.

Compared with people in other countries, people in the U.S. have one of the highest carbohydrate intakes.

a)

True

b)

False

27.

Lactose is a monosaccharide found in dairy products.

a)

True

b)

False

28.

Sorbitol and mannitol are sugar alcohols.

a)

True

b)

False

29.

Corn syrup is produced by hydrolyzing cornstarch.

a)

True

b)

False

30.

Sugar will dissolve in water because of its large number of hydroxyl groups.

a)

True

b)

False

31.

Vinegar can be used as an interfering agent.

a)

True

b)

False

32.

Hydrolosis occurs when molecules join together and release water.

a)

True

b)

False

33.

Someone with lactose intolerance cannot produce the lactase enzyme necessary to properly digest milk sugar.

a)

True

b)

False

34.

The average 12-ounce can of regular soft drink has 150 kilocalories. If all the kilocalories come from sugar, how many grams of sugar is in each can of soft drink?

a)

10

b)

15

c)

16.6

d)

37.5

35.

Brown sugar is cane sugar that contains molasses

a)

True

b)

False