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COOKERY 9 SANDWICHES

Total questions: 40

Worksheet time: 23mins

Name
Class
Date
1.

Wheat bread is suitable for most sandwiches because of its neutral flavor.

a)

True

b)

False

2.

To ensure freshness, always store bread in the refrigerator.

a)

True

b)

False

3.

All of the following are necessary to ensure the freshness of bread except:

a)

Store at room temperature

b)

Keep it air tight

c)

Keep away from mosture

d)

All of the above ensure the freshness of bread

4.

If there is mold on a loaf of bread, it is OK to just cut it off and use the remainder of the loaf.

a)

True

b)

False

5.

The purpose of spreads is to protect the bread from the filling, add flavor and ___________________.

a)

Prevent the bread from going bad

b)

Protects the bread from moisture

c)

Add moisture or mouthfeel

d)

None of the above

6.

Which of the following fish and shellfish sandwich fillings should be kept well chilled at all times?

a)

Tuna

b)

Shrimp

c)

Smoked Salmon

d)

All of the above

7.

What foods are indispensable in sandwich production?

a)

Lettuce, onion and bacon

b)

Tomato, onion and mayo

c)

Lettuce, onion and tomato

d)

Mushrooms, lettuce and tomato

8.

Which type of sandwich would require you to use and egg?

a)

Grilled

b)

Hot

c)

Open-faced

d)

Deep Fried

9.

You cut a sandwich to make it easier to eat and for better presentation when serving.

a)

True

b)

False

10.

A Club is a double-decker sandwich with _______ in the middle.

a)

Turkey

b)

Bacon

c)

Bread

d)

Lettuce

11.

A sandwich should have what type of texture?

a)

Soft

b)

Firm

c)

Moist

d)

None of the above

12.

What type of bread is used for a wrap?

a)

Rye

b)

White

c)

Enchilada

d)

Tortilla

13.

Do you know what the most popular sandwich in America is?

a)

ham

b)

peanut butter and jelly

c)

turkey

d)

cheese

14.

How did the sandwich get its name?

a)

Sally Sandwich while skipping rope.

b)

John Montague from Sandwich while playing poker.

c)

Bill Sand who married Susie Wich.

15.
An ________ _______ sandwich can be hot or cold, and is made from a single slice of bread on the bottom.
a)
Stale
b)
Open-faced
c)
Crust 
d)
Crumb
16.
The best material for wrapping bread or sandwiches is....
a)
Plastic
b)
Foil
c)
Wax paper
17.
Type of bread: Flat bread
a)
Pita or tortilla
b)
Vienna
c)
Multi-grain
d)
Baguette
18.
Kind of Sandwich:  Tomato, bacon, lettuce, and mayonnaise served on bread or toast.
a)
BLT
b)
Panini
c)
Gyro
d)
Sloppy Joe
19.

What are the 2 general categories for sandwiches?

a)

Hot and Cold

b)

Grilled Cheese

c)

Peanut butter & Jelly

d)

Open-faced & closed-face

20.
a)

salad

b)

sandwiches

c)

chicken

d)

crisps

21.
Which of the below is a type of sandwich?
a)
Cut
b)
Open
c)
Rolled
d)
All of these
22.
Which of the below is a COLD sandwich?
a)
Pinwheel
b)
Club
c)
Pullman
d)
Checker
23.
Which of the below is a HOT sandwich?
a)
Tea 
b)
Pinwheel
c)
BLT
d)
Bruschetta
24.
What ingredients would a CLUB sandwich include
a)
Garlic, prawns, lettuce & capers
b)
Butter, steak, mustard & bacon
c)
Mayo, steak, lettuce & tomato
d)
Mayo, lettuce, bacon & chicken
25.
How many basic components are there in the sandwiches?
a)
2
b)
3
c)
1
d)
4
26.
It is consists of one or more ingredients that are stacked, layered or folded within or on the structure to form the sandwich. 
a)
Moistening Agent
b)
Structure
c)
Base
d)
Filling
27.
It is the part upon which the ingredients are placed, consists of some form of bread or dough product that is whole or sliced. 
a)
Base
b)
Filling
c)
Moistening Products
d)
None of the above
28.
What kind of bread is this?
a)
Rye Bread
b)
White Bread
c)
Whole wheat bread
d)
Quick Bread
29.
It is a strong tasting bread than white and whole wheat bread.
a)
Rye Bread
b)
Cheese Bread
c)
White Bread
d)
Whole Wheat Bread
30.
Which doesn't belong to the group?
a)
Ciabatta
b)
Lavash
c)
Pita
d)
Wraps
31.
These breads are raised by chemical action of baking powder or baking soda.
a)
Sandwich Bread
b)
Quick Bread
c)
Yeast Bread
d)
Flat Bread
32.
What kind of pieces of bread that work well for grilled sandwiches?
a)
quick breads
b)
yeast bread
c)
buns
d)
Ciabatta
33.
 Sliced or cooked meat, poultry and cheese are examples of what kind of filling?
a)
Moist Fillings
b)
Hard Fillings
c)
Moist Fillings
d)
Dry Fillings
34.
Salami, frankfurters, bologna, liverwurst, luncheon meats, grilled sausages are examples of what products?
a)
Sausage Products
b)
Beef Products
c)
Poultry Products
d)
Pork Products
35.
What kind of cheese is found in EDEN?
a)
Parmesan
b)
Blue Cheese
c)
Cheddar
d)
Monzarella
36.
What is the basic formula for remembering  the proper storage of food/ sandwiches?
a)
40-4-140
b)
40-140-4
c)
4-40-140
d)
140-40-4
37.
How many storing techniques that should be followed in storing sandwiches?
a)
5
b)
6
c)
4
d)
7
38.
It means to to refrigerate or to reduce the temperature of foods.
a)
Freezing
b)
Cooling
c)
Refrigeration
d)
Chilling
39.
It means to draw, fold in order to cover  food.
a)
Wrapping
b)
Cold Storage
c)
Packaging Material
d)
Freezing
40.
 It is made in all parts of the world from a variety of milks from cow, goat and sheep.
a)
Gelatin
b)
Fruits
c)
Cheese
d)
Puddings