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Worksheets

Cutting Methods

Total questions: 7

Worksheet time: 4mins

Name
Class
Date
1.

What does it mean to chop?

a)

cut food into flat pieces using a knife or food processor.

b)

a. remove the center, or core, of a food using a sharp knife or coring tool.

c)

a. cut into small pieces using a sharp knife, food processor or blender.

d)

cut into very small, fine pieces with a sharp knife or kitchen shears.

2.

What does it mean to core fruit?

a)

To cut into flat pieces

b)

To remove the skin from it

c)

To remove the center, or core, of a food using a sharp knife or coring tool.

d)

To rub back and forth.

3.

What does it mean to cut into cubes?

a)

to cut into small even squares.

b)

to simply dice.

c)

to cut into small fine pieces

d)

to cut into small uneven pieces.

4.

What does it mean to grate?

a)

To dice very fine.

b)

To rub back and forth on a piece of equipment.

c)

To cut in long thin strips

d)

To mince it

5.

To cut in very fine small pieces.

a)

Grate

b)

Cube

c)

Mince

d)

Dice

6.

To cut in flat pieces

a)

dice

b)

julienne

c)

slice

d)

cube

7.

If I removing the skin from a food what is another word for peeling?

a)

pearing

b)

peeling

c)

paring

d)

poaching